Zoekresultaten

Advances in Sheep Welfare

• Engels | Hardcover
• Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage ...

Cereal Grains

• Engels | Hardcover
• Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first ...

Improving the thermal Processing of Foods

• Hardcover
• Thermal technologies must ensure the safety of food without compromising its quality. This important book summarises key research both on improving pa...

Minimal Processing Technologies in the Food Industries

• Hardcover
• The emergence of 'minimal' processing techniques, which have a limited impact on a food's nutritional and sensory properties, has been a major new dev...

Analytical Methods for Food Additives

Roger Wood, Lucy Foster, Andrew Damant, Pauline Key

• Hardcover
• This volume discusses methods of analysis for 30 major additives where methods are incomplete or deficient. In each case the authors review current te...

Managing Wine Quality

• Hardcover

Lockhart and Wiseman's Crop Husbandry Including Grassland

H. J. S. Finch, Alison M. Samuel, Gerry P. F. Lane

• Paperback
• Lockhart and Wiseman's crop husbandry is widely recognised as the standard introduction to its subject for both students and practitioners. Comprehens...

Understanding Pathogen Behaviour

• Hardcover
• Pathogens respond dynamically to their environment. Understanding pathogen behaviour is critical both because of evidence of increased pathogen resist...

Gluten-Free Ancient Grains

• Hardcover

Improving the Safety of Fresh Meat

• Hardcover
• It is widely recognised that food safety depends on effective intervention at all stages in the food chain, including the production of raw materials....

Freeze-Drying of Pharmaceutical and Food Products

Tse-Chao Hua, Bao-Lin (Shanghai University of Science and Technology, China) Liu, Haimei Zhang

• Paperback

Cereal Grains

• Paperback

Thermal Technologies in Food Processing

• Hardcover
• Edited by a leading authority in the field, and with a distinguished international team of contributors, Thermal technologies in food processing addre...

Benders' Dictionary of Nutrition and Food Technology

David A. Bender

• Hardcover
• An updated edition of this classic reference work. Updated to reflect recent advances in food science (for example an increased number of entries on g...

Food Machinery

L-.M. Cheng

• Hardcover
• This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confec...

Postharvest Biology and Technology of Tropical and Subtropical Fruits

• Hardcover
• Chapters in Volume 4 of this important collection review factors affecting the quality of different tropical and subtropical fruits, concentrating on ...

Breadmaking

• Paperback

Emerging Technologies for Promoting Food Security

• Engels | Hardcover
• Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarc...

Food for the Aging Population

• Engels | Hardcover
• Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role...

A Complete Course in Canning and Related Processes

• Hardcover

Individual Differences in Sensory and Consumer Science

Tormod (Nofima and University of Copenhagen) Naes, Paula (Senior Research Scientist, Nofima, Norway) Varela, Ingunn (Research Scientist, Nofima, Norway) Berget

• Paperback

Non-Equilibrium States and Glass Transitions in Foods

Bhandari Bhesh

• Engels | Hardcover
• Non-equilibrium States and Glass Transitions in Foods: Processing Effects and Product Specific Implications presents the tactics needed to understand ...

Handbook of Hygiene Control in the Food Industry

• Engels | Hardcover
• Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical i...

In-Pack Processed Foods

• Hardcover
• Developments in technology now enable the production of in-pack processed foods with improved sensory quality, as well as new types of in-pack, heat-p...