Zoekresultaten

Rice Quality

Kshirod R. (Rice Research and Development Centre, Tilda Riceland

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• This book is an essential reference for researchers and food industry professionals on this topic. Aspects covered include rice physical properties, t... Lees meer

Using Cereal Science and Technology for the Benefit of Consumers

• Paperback | Woodhead Publishing Series in Food Science, Technology and Nutrition
• This comprehensive collection from one of the leading conferences in its field summarises some of the most important research in bread making and cere... Lees meer

Improving the Safety and Quality of Eggs and Egg Products

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Opening chapters in Volume 1 set the scene with information on egg production and consumption in various countries. Following chapters introduce aspec... Lees meer

Poultry Meat Processing and Quality

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analys... Lees meer

Improving the Safety and Quality of Nuts

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing c... Lees meer

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fa... Lees meer

Encapsulation and Controlled Release

D. R. Karsa, R. A. Stephenson

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcom... Lees meer

Hygiene in Food Processing

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Drawing on the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major collection is ... Lees meer

The Maillard Reaction in Foods and Medicine

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in ... Lees meer

Extrusion Problems Solved

M. N. (Texas A&M University) Riaz, G. J. (Wenger Manufacturing, Inc., USA) Rokey

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Authored by two leading experts, this book provides responses to over 300 of the most frequently-asked questions about extrusion processing of food, p... Lees meer

Handbook of Water and Energy Management in Food Processing

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volu... Lees meer

Cereals Processing Technology

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produ... Lees meer

Benders' Dictionary of Nutrition and Food Technology

David A. Bender

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• An updated edition of this classic reference work. Updated to reflect recent advances in food science (for example an increased number of entries on g... Lees meer

Understanding and Measuring the Shelf-Life of Food

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determ... Lees meer

Electron Beam Pasteurization and Complementary Food Processing Technologies

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Electron beam pasteurization and complementary food processing technologies explores the application of electron beam pasteurisation in conjunction wi... Lees meer

Understanding Pathogen Behaviour

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Pathogens respond dynamically to their environment. Understanding pathogen behaviour is critical both because of evidence of increased pathogen resist... Lees meer

Pesticide, Veterinary and Other Residues in Food

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effect... Lees meer

Manley's Technology of Biscuits, Crackers and Cookies

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it i... Lees meer

Maillard Reactions in Chemistry, Food and Health

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this rea... Lees meer

Detecting Pathogens in Food

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Methods for detecting pathogens need to balance accuracy, specificity and speed. There have been major advances in techniques in all these areas. Dete... Lees meer

Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Mycotoxin contamination remains a significant concern for both the food processing and animal feed industries. With contributions from leading experts... Lees meer

Bread Making

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• Edited by one of the world's leading authorities in the field, and with a distinguished international team of contributors, Bread making reviews key r... Lees meer

Food Consumption and Disease Risk

• Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
• This book reviews important issues in the relationship between consumers and foodborne bacteria, viruses and parasites. Lees meer

Global Safety of Fresh Produce

• Hardcover | Engels | Woodhead Publishing Series in Food Science, Technology and Nutrition | nr. 260
• Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce p... Lees meer