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- Ruim aanbod met 7 miljoen producten
Reeksen: boeken uit de reeks Woodhead Publishing Series in Food Science, Technology and Nutrition
-
Poultry Meat Processing and Quality
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Part 1 discusses good practice during production, from breeding and husbandry to slaughter, secondary processing, packaging and storage. Part 2 analys... Lees meer
€ 244,95Levering 1 à 2 weken€ 244,95Levering 1 à 2 weken -
Using Cereal Science and Technology for the Benefit of Consumers
- Paperback | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This comprehensive collection from one of the leading conferences in its field summarises some of the most important research in bread making and cere... Lees meer
€ 293,45Levertermijn 1 à 4 weken€ 293,45Levertermijn 1 à 4 weken -
Improving the Safety and Quality of Eggs and Egg Products
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Opening chapters in Volume 1 set the scene with information on egg production and consumption in various countries. Following chapters introduce aspec... Lees meer
€ 279,45Levertermijn 1 à 4 weken€ 279,45Levertermijn 1 à 4 weken -
Rice Quality
Kshirod R. (Rice Research and Development Centre, Tilda Riceland
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This book is an essential reference for researchers and food industry professionals on this topic. Aspects covered include rice physical properties, t... Lees meer
€ 279,45Levering 1 à 2 weken€ 279,45Levering 1 à 2 weken -
Hygiene in Food Processing
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Drawing on the expertise of the prestigious European Hygienic Equipment Design Group (EHEDG) and other experts in the field, this major collection is ... Lees meer
€ 286,45Levertermijn 1 à 4 weken€ 286,45Levertermijn 1 à 4 weken -
Encapsulation and Controlled Release
D. R. Karsa, R. A. Stephenson
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Encapsulation and controlled release combines basic information on the subject with details of the latest research, making it suitable for both newcom... Lees meer
€ 206,45Levertermijn 1 à 4 weken€ 206,45Levertermijn 1 à 4 weken -
The Maillard Reaction in Foods and Medicine
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This collection of papers are devoted to a single chemical reaction, the Maillard reaction. They look at various different topics, such as its use in ... Lees meer
€ 244,95Levertermijn 1 à 4 weken€ 244,95Levertermijn 1 à 4 weken -
Improving the Safety and Quality of Nuts
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- As tree nuts and peanuts become increasingly recognised for their health-promoting properties, the provision of safe, high quality nuts is a growing c... Lees meer
€ 241,95Levertermijn 1 à 4 weken€ 241,95Levertermijn 1 à 4 weken -
Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fa... Lees meer
€ 222,45Levering 1 à 2 weken€ 222,45Levering 1 à 2 weken -
Handbook of Water and Energy Management in Food Processing
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Effective management of water and energy use in food processing is essential, not least for legislative compliance and cost reduction. This major volu... Lees meer
€ 363,45Levertermijn 1 à 4 weken€ 363,45Levertermijn 1 à 4 weken -
Cereals Processing Technology
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Written by a distinguished international team of contributors, this collection reviews the range of cereal products and the technologies used to produ... Lees meer
€ 261,45Levertermijn 1 à 4 weken€ 261,45Levertermijn 1 à 4 weken -
Extrusion Problems Solved
M. N. (Texas A&M University) Riaz, G. J. (Wenger Manufacturing, Inc., USA) Rokey
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Authored by two leading experts, this book provides responses to over 300 of the most frequently-asked questions about extrusion processing of food, p... Lees meer
€ 222,45Levering 1 à 2 weken€ 222,45Levering 1 à 2 weken -
Pesticide, Veterinary and Other Residues in Food
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This wide-ranging text sums up the wealth of recent research on assessing the risks from pesticides, veterinary and other residues in food, and effect... Lees meer
€ 279,45Levering 1 à 2 weken€ 279,45Levering 1 à 2 weken -
Manley's Technology of Biscuits, Crackers and Cookies
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it i... Lees meer
€ 314,45Levering 1 à 2 weken€ 314,45Levering 1 à 2 weken -
Benders' Dictionary of Nutrition and Food Technology
David A. Bender
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- An updated edition of this classic reference work. Updated to reflect recent advances in food science (for example an increased number of entries on g... Lees meer
€ 122,45Levering 1 à 2 weken€ 122,45Levering 1 à 2 weken -
Understanding and Measuring the Shelf-Life of Food
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determ... Lees meer
€ 286,45Levertermijn 1 à 4 weken€ 286,45Levertermijn 1 à 4 weken -
Electron Beam Pasteurization and Complementary Food Processing Technologies
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Electron beam pasteurization and complementary food processing technologies explores the application of electron beam pasteurisation in conjunction wi... Lees meer
€ 272,45Levering 1 à 2 weken€ 272,45Levering 1 à 2 weken -
Understanding Pathogen Behaviour
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Pathogens respond dynamically to their environment. Understanding pathogen behaviour is critical both because of evidence of increased pathogen resist... Lees meer
€ 272,45Levertermijn 1 à 4 weken€ 272,45Levertermijn 1 à 4 weken -
Detecting Pathogens in Food
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Methods for detecting pathogens need to balance accuracy, specificity and speed. There have been major advances in techniques in all these areas. Dete... Lees meer
€ 244,95Levering 1 à 2 weken€ 244,95Levering 1 à 2 weken -
Maillard Reactions in Chemistry, Food and Health
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This volume of conference proceedings presents recent research and discusses aspects of the chemistry, kinetics, technology and toxicology of this rea... Lees meer
€ 279,45Levertermijn 1 à 4 weken€ 279,45Levertermijn 1 à 4 weken -
Determining Mycotoxins and Mycotoxigenic Fungi in Food and Feed
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Mycotoxin contamination remains a significant concern for both the food processing and animal feed industries. With contributions from leading experts... Lees meer
€ 251,95Levering 1 à 2 weken€ 251,95Levering 1 à 2 weken -
Bread Making
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- Edited by one of the world's leading authorities in the field, and with a distinguished international team of contributors, Bread making reviews key r... Lees meer
€ 314,45Levertermijn 1 à 4 weken€ 314,45Levertermijn 1 à 4 weken -
Food Consumption and Disease Risk
- Hardcover | Woodhead Publishing Series in Food Science, Technology and Nutrition
- This book reviews important issues in the relationship between consumers and foodborne bacteria, viruses and parasites. Lees meer
€ 230,95Levering 1 à 2 weken€ 230,95Levering 1 à 2 weken -
Global Safety of Fresh Produce
- Hardcover | Engels | Woodhead Publishing Series in Food Science, Technology and Nutrition | nr. 260
- Continuing food poisoning outbreaks around the globe have put fresh produce safety at the forefront of food research. Global Safety of Fresh Produce p... Lees meer
€ 257,45Levering 1 à 2 weken€ 257,45Levering 1 à 2 weken