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Investigate how essential aspects of everyday life have evolved over 10,000 years in different societies around the world. This book is both stimulati...Lees meer
- A fascinating history of edged weapons, written by a leading antique sword expert and lavishly illustrated with over 230 images - Includes informati...Lees meer
This lavishly illustrated book celebrates water gardening in all its forms. How to create a wealth of water features, with advice on incorporating the...Lees meer
Quickly master all the practical aspects of watercolour painting with this comprehensive practical encyclopedia. An informative introduction details a...Lees meer
This visual guide provides a detailed insight into the origins and history of tartan, and a comprehensive and informative directory of all the major t...Lees meer
A comprehensive account of the history of the Second World War, with expert commentary on its political and economic causes, every key moment, and the...Lees meer
The different cuisines of Asia are as varied and exciting as the vast continent itself. Four hundred recipes from China, Malaysia, Indonesia, the Phil...Lees meer
This is an essential guide to successful gardening in containers, outside and inside. It assumes little or no gardening experience and guarantees to b...Lees meer
A practical guide to painting techniques, with all the basics shown step by step: mixing, brush strokes, masking out, glazing, wet into wet, dry brush...Lees meer
A sensational collection of traditional and exotic recipes that captures the essence of the cuisine. Features a concise introduction about life in the...Lees meer
Slow cookers can transform your busy life by letting you prepare dishes in advance and then return home to melt-in-the-mouth meals. This comprehensive...Lees meer
The ultimate how-to guide to the exciting water sports for both novices and more experienced intermediate-level paddlers, with techniques for masterin...Lees meer
Microwave cooking is quick and simple, perfect for light, healthy results that emphasises fast, fresh food. Chapters on soups and starters, fish and s...Lees meer