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Whether you want to spend 10, 20 or 30 minutes in the kitchen, simply pick one of these 200 easy recipes to fit the time available. Speedy techniques ...Lees meer
A one-pot recipe resource for time-conscious cooks who want to serve delicious, comforting food with ease - hearty soups and chowders, melt-in-the-mou...Lees meer
Explore the amazing versatility of the wok in this special collection of fabuous dishes. An expert introduction provides information on types of wok, ...Lees meer
An amazing collection of appetizing main courses, suitable for all occasions, from simple meals for one or two to family suppers and special dinner pa...Lees meer
This book brings together the authentic cooking styles and classic foodstuffs of two vast and diverse regions, Africa and the Middle East, to create a...Lees meer
The simple wok is one of the world's oldest and most popular cooking implements. Inspired by its versatility, and the delicious tastes of South-east A...Lees meer
The wok is one of the world's oldest and most versatile cooking implements - a perfect pan for all kinds of methods, whether stir-frying, steaming, br...Lees meer
A collection of Thai, Chinese and Asian recipes, naturally low in fat or reworked into a healthy version - all your best-loved spicy tastes without th...Lees meer
Whether it is a light lunch, a family meal or a special dinner where the aim is to impress, there is a wide array of delicious options in this bookLees meer
This fabulous collection of 365 step-by-step recipes provides inspiration, ideas and practical advise for eating every day of the year. It offers a gl...Lees meer
Wonderfully flavored comfort food that's both easy to prepare and easy to serve is most people's idea of heaven. This exciting collection of recipes i...Lees meer
Combining history, a guide to the different types, recipes, household uses, medicinal preparations and beauty treatments, this title demonstrates the ...Lees meer
Rich home-made puddings are back in fashion and here are 50 deliciously home-style recipes, from Sticky Toffee Pudding to Mississippi Pecan Pie. Simpl...Lees meer
Features quick wok dishes from China, Vietnam, Cambodia, Singapore, Indonesia and Japan with soups, appetizers, fish, meat, noodles and desserts shown...Lees meer
Honey was the first sweetener, predating sugar by hundreds of years. But as well as its noted culinary uses, honey has long been valued in folk remedi...Lees meer
A searing collection of over 350 classic and innovative spicy dishes, from hot and fiery to subtle and aromatic, with tempting ideas from every corner...Lees meer