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- Ruim aanbod met 7 miljoen producten
Reeksen: boeken uit de reeks Contemporary Food Engineering
-
Engineering Aspects of Cereal and Cereal-Based Products
- Paperback | Engels | Contemporary Food Engineering | nr. 28
- Diverse in composition and properties, as well as technological abilities, cereals include a vast number of biochemical entities. This book focuses on... Lees meer
€ 177,45Levering 2 à 3 weken€ 177,45Levering 2 à 3 weken -
Modified Atmosphere and Active Packaging Technologies
- Hardcover | Engels | Contemporary Food Engineering
- Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet ... Lees meer
€ 526,95Levering 2 à 3 weken€ 526,95Levering 2 à 3 weken -
High Pressure Processing of Fruit and Vegetable Products
- Hardcover | Engels | Contemporary Food Engineering
- High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in t... Lees meer
€ 389,45Levering 2 à 3 weken€ 389,45Levering 2 à 3 weken -
Advances in Food Dehydration
- Paperback | Engels | Contemporary Food Engineering
- Dehydration is a traditional food preservation method that has advanced significantly in past decades as a result of new dehydration methods, sophisti... Lees meer
€ 137,45Levering 2 à 3 weken€ 137,45Levering 2 à 3 weken -
Ultraviolet Light in Food Technology
Larry J. (Georgia Institute of Technology, Atlanta, USA) Forney, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
- Hardcover | Contemporary Food Engineering
- Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studie... Lees meer
€ 251,95Levering 1 à 2 weken€ 251,95Levering 1 à 2 weken -
Advances in Processing Technologies for Bio-based Nanosystems in Food
- Hardcover | Engels | Contemporary Food Engineering | nr. 1
- This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food ... Lees meer
€ 404,45Levering 2 à 3 weken€ 404,45Levering 2 à 3 weken -
Innovative Technologies for Meat Processing
- Hardcover | Engels | Contemporary Food Engineering
- This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditi... Lees meer
€ 373,95Levering 2 à 3 weken€ 373,95Levering 2 à 3 weken -
Handbook of Frozen Food Processing and Packaging
- Hardcover | Engels | Contemporary Food Engineering
- Now in its second edition, this volume examines the art and science of frozen foods and assembles essential data and references relied upon by scienti... Lees meer
€ 564,95Levering 2 à 3 weken€ 564,95Levering 2 à 3 weken -
Juice Processing
- Paperback | Engels | Contemporary Food Engineering
- The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during ... Lees meer
€ 177,45Levering 2 à 3 weken€ 177,45Levering 2 à 3 weken -
Insects for Human Consumption
- Paperback | Engels | Contemporary Food Engineering
- Considering their growing popularity as a food source, this book examines the main nutrients and bioactive compounds present in a range of different e... Lees meer
€ 194,95Levering 2 à 3 weken€ 194,95Levering 2 à 3 weken -
Advances in Meat Processing Technology
- Hardcover | Engels | Contemporary Food Engineering
- Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of... Lees meer
€ 496,45Levering 2 à 3 weken€ 496,45Levering 2 à 3 weken -
Enhancing Extraction Processes in the Food Industry
- Paperback | Engels | Contemporary Food Engineering
- A comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories, this book begins wit... Lees meer
€ 140,45Levering 2 à 3 weken€ 140,45Levering 2 à 3 weken -
Food Engineering Handbook
- Hardcover | Engels | Contemporary Food Engineering
- Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing ope... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Biosensors in Food Processing, Safety, and Quality Control
- Paperback | Engels | Contemporary Food Engineering
- This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the che... Lees meer
€ 105,45Levering 2 à 3 weken€ 105,45Levering 2 à 3 weken -
Ultraviolet Light in Food Technology
Tatiana Koutchma
- Hardcover | Engels | Contemporary Food Engineering | nr. 2
- The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light... Lees meer
€ 373,95Levering 2 à 3 weken€ 373,95Levering 2 à 3 weken -
Operations in Food Refrigeration
- Paperback | Engels | Contemporary Food Engineering | nr. 26
- The final quality of a food product is impacted heavily by preservation technologies-such as chilling, freezing, and freeze-drying-as well as the pret... Lees meer
€ 213,95Levering 2 à 3 weken€ 213,95Levering 2 à 3 weken -
Advances in Noninvasive Food Analysis
- Hardcover | Engels | Contemporary Food Engineering
- This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducin... Lees meer
€ 389,45Levering 2 à 3 weken€ 389,45Levering 2 à 3 weken -
Advances in Fruit Processing Technologies
- Paperback | Engels | Contemporary Food Engineering
- To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. ... Lees meer
€ 213,95Levering 2 à 3 weken€ 213,95Levering 2 à 3 weken -
Innovation in Food Engineering
- Hardcover | Engels | Contemporary Food Engineering
- Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted... Lees meer
€ 564,95Levering 2 à 3 weken€ 564,95Levering 2 à 3 weken -
Food Nanotechnology
- Hardcover | Engels | Contemporary Food Engineering
- Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Trends in Fish Processing Technologies
- Hardcover | Engels | Contemporary Food Engineering
- The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurr... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Food Toxicology and Safety
- Hardcover | Engels | Contemporary Food Engineering
- This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are fo... Lees meer
€ 404,45Levering 2 à 3 weken€ 404,45Levering 2 à 3 weken -
Advances in Food Extrusion Technology
- Paperback | Engels | Contemporary Food Engineering
- Highlighting the versatility and efficiency of extrusion cooking, this comprehensive introduction offers the most up-to-date information available. It... Lees meer
€ 213,95Levering 2 à 3 weken€ 213,95Levering 2 à 3 weken -
Engineering Innovations in Sensory Science
- Hardcover | Engels | Contemporary Food Engineering
- Sensory analysis is significant in food product development, and its importance impacts the maintenance of sensory qualities for food products. While ... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken