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Reeksen: boeken uit de reeks Contemporary Food Engineering
-
Fermentation Processes Engineering in the Food Industry
- Hardcover | Engels | Contemporary Food Engineering
- With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Lees meer
€ 351,45Levering 1 à 2 weken€ 351,45Levering 1 à 2 weken -
Advances in Food Dehydration
- Paperback | Engels | Contemporary Food Engineering
- Dehydration is a traditional food preservation method that has advanced significantly in past decades as a result of new dehydration methods, sophisti... Lees meer
€ 129,95Levering 2 à 3 weken€ 129,95Levering 2 à 3 weken -
Modified Atmosphere and Active Packaging Technologies
- Hardcover | Engels | Contemporary Food Engineering
- Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet ... Lees meer
€ 496,45Levering 2 à 3 weken€ 496,45Levering 2 à 3 weken -
Engineering Aspects of Cereal and Cereal-Based Products
- Paperback | Engels | Contemporary Food Engineering | nr. 28
- Diverse in composition and properties, as well as technological abilities, cereals include a vast number of biochemical entities. This book focuses on... Lees meer
€ 167,95Levering 2 à 3 weken€ 167,95Levering 2 à 3 weken -
High Pressure Processing of Fruit and Vegetable Products
- Hardcover | Engels | Contemporary Food Engineering
- High pressure processing in one of the fastest growing food processing technologies, retaining almost all the nutrients and health benefits found in t... Lees meer
€ 366,45Levering 2 à 3 weken€ 366,45Levering 2 à 3 weken -
Fermentation Processes Engineering in the Food Industry
- Paperback | Engels | Contemporary Food Engineering
- With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentati... Lees meer
€ 114,95Levering 1 à 2 weken€ 114,95Levering 1 à 2 weken -
Advances in Processing Technologies for Bio-based Nanosystems in Food
- Hardcover | Engels | Contemporary Food Engineering | nr. 1
- This book provides an overview of the most recent advances made on the field of nanoscience and nanotechnology that significantly influenced the food ... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Ultraviolet Light in Food Technology
Larry J. (Georgia Institute of Technology, Atlanta, USA) Forney, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
- Hardcover | Contemporary Food Engineering
- Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studie... Lees meer
€ 251,95Levering 1 à 2 weken€ 251,95Levering 1 à 2 weken -
Handbook of Frozen Food Processing and Packaging
- Hardcover | Engels | Contemporary Food Engineering
- Now in its second edition, this volume examines the art and science of frozen foods and assembles essential data and references relied upon by scienti... Lees meer
€ 534,45Levering 2 à 3 weken€ 534,45Levering 2 à 3 weken -
Innovative Technologies for Meat Processing
- Hardcover | Engels | Contemporary Food Engineering
- This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditi... Lees meer
€ 351,45Levering 2 à 3 weken€ 351,45Levering 2 à 3 weken -
Juice Processing
- Paperback | Engels | Contemporary Food Engineering
- Fruit juices and derivative food products are widely consumed because of their refreshing nature and nutritional value. While juice quality largely de... Lees meer
€ 167,95Levering 2 à 3 weken€ 167,95Levering 2 à 3 weken -
Enhancing Extraction Processes in the Food Industry
- Paperback | Engels | Contemporary Food Engineering
- A comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories, this book begins wit... Lees meer
€ 129,95Levering 2 à 3 weken€ 129,95Levering 2 à 3 weken -
Advances in Meat Processing Technology
- Hardcover | Engels | Contemporary Food Engineering
- This book covers fundamental, recent developments in meat processing, emphasizing the mechanism of action of these technologies and their impact on th... Lees meer
€ 496,45Levering 2 à 3 weken€ 496,45Levering 2 à 3 weken -
Engineering Aspects of Milk and Dairy Products
- Hardcover | Engels | Contemporary Food Engineering
- Expert Insight into the Engineering Aspects of Dairy Products Manufacturing Consumer demand is constantly on the rise for better and more nutritious d... Lees meer
€ 297,45Levering 1 à 2 weken€ 297,45Levering 1 à 2 weken -
Ultraviolet Light in Food Technology
Tatiana Koutchma
- Hardcover | Engels | Contemporary Food Engineering | nr. 2
- The new edition of Ultraviolet Light in Food Technology: Principles and Applications will present recent understanding of the fundamentals of UV light... Lees meer
€ 351,45Levering 2 à 3 weken€ 351,45Levering 2 à 3 weken -
Operations in Food Refrigeration
- Paperback | Engels | Contemporary Food Engineering | nr. 26
- The final quality of a food product is impacted heavily by preservation technologies-such as chilling, freezing, and freeze-drying-as well as the pret... Lees meer
€ 198,45Levering 2 à 3 weken€ 198,45Levering 2 à 3 weken -
Food Engineering Handbook
- Hardcover | Engels | Contemporary Food Engineering
- This book addresses the basic and applied principles of food engineering methods used in food processing operations. Presenting cutting-edge informati... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Biosensors in Food Processing, Safety, and Quality Control
- Paperback | Engels | Contemporary Food Engineering
- This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the che... Lees meer
€ 99,45Levering 2 à 3 weken€ 99,45Levering 2 à 3 weken -
Advances in Noninvasive Food Analysis
- Hardcover | Engels | Contemporary Food Engineering
- This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducin... Lees meer
€ 366,45Levering 2 à 3 weken€ 366,45Levering 2 à 3 weken -
Advances in Fruit Processing Technologies
- Paperback | Engels | Contemporary Food Engineering
- To meet the demands for high-quality, long-shelf-life fruits and fruit products, new processing technologies are under investigation and development. ... Lees meer
€ 198,45Levering 2 à 3 weken€ 198,45Levering 2 à 3 weken -
Food Engineering Handbook, Two Volume Set
- Boek
- Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and ... Lees meer
€ 473,45Levering 1 à 2 weken€ 473,45Levering 1 à 2 weken -
Innovation in Food Engineering
- Hardcover | Engels | Contemporary Food Engineering
- A comprehensive overview of modern processing technologies, this book highlights their use in the development of food products and ingredients that me... Lees meer
€ 534,45Levering 2 à 3 weken€ 534,45Levering 2 à 3 weken -
Food Nanotechnology
- Hardcover | Engels | Contemporary Food Engineering
- Food Nanotechnology: Principles and Applications presents the latest data on all aspects of applications of nanotechnology in food systems. With its p... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Engineering Aspects of Food Emulsification and Homogenization
- Paperback | Engels | Contemporary Food Engineering
- Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary pheno... Lees meer
€ 101,45Pre-order nu, verschijnt op 31/12/2025€ 101,45Pre-order nu, verschijnt op 31/12/2025