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Reeksen: boeken uit de reeks Contemporary Food Engineering
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Engineering Aspects of Cereal and Cereal-Based Products
- Paperback | Engels | Contemporary Food Engineering | nr. 28
- Cereal food engineering has become increasingly important in the food industry over the years, as it plays a key role in developing new food products ... Lees meer
€ 167,95Levering 2 à 3 weken€ 167,95Levering 2 à 3 weken -
Advances in Food Dehydration
- Paperback | Engels | Contemporary Food Engineering
- Comprehensive Assessment of This Globally Relevant Practice As a centuries-old food preservation method, dehydration technology has advanced significa... Lees meer
€ 129,95Levering 2 à 3 weken€ 129,95Levering 2 à 3 weken -
High Pressure Processing of Fruit and Vegetable Products
- Hardcover | Engels | Contemporary Food Engineering
- High pressure processing is a fast-growing food processing technology and opens the door to nearly-fresh products that retain their sensorial and nutr... Lees meer
€ 366,45Levering 2 à 3 weken€ 366,45Levering 2 à 3 weken -
Modified Atmosphere and Active Packaging Technologies
- Hardcover | Engels | Contemporary Food Engineering
- Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet ... Lees meer
€ 496,45Levering 2 à 3 weken€ 496,45Levering 2 à 3 weken -
Ultraviolet Light in Food Technology
Larry J. (Georgia Institute of Technology, Atlanta, USA) Forney, Carmen I. (Cornell University, Ithaca, New York, USA) Moraru
- Hardcover | Contemporary Food Engineering
- Shows how UV light irradiation can be used as a physical preservation method in food processing. This book summarizes the findings of published studie... Lees meer
€ 251,95Levering 1 à 2 weken€ 251,95Levering 1 à 2 weken -
Innovative Technologies for Meat Processing
- Hardcover | Engels | Contemporary Food Engineering
- This book offers a comprehensive guide to the latest technological breakthroughs transforming meat production. By providing an overview of the traditi... Lees meer
€ 351,45Levering 2 à 3 weken€ 351,45Levering 2 à 3 weken -
Advances in Processing Technologies for Bio-Based Nanosystems in Food
- Hardcover | Engels | Contemporary Food Engineering | nr. 1
- Nanotechnology can be used to address challenges faced by the food and bioprocessing industries for developing and implementing improved or novel syst... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Handbook of Frozen Food Processing and Packaging
- Hardcover | Engels | Contemporary Food Engineering
- Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology... Lees meer
€ 534,45Levering 2 à 3 weken€ 534,45Levering 2 à 3 weken -
Juice Processing
- Paperback | Engels | Contemporary Food Engineering
- The ability to provide quality juices that contain proper vitamins and nutritional components strongly depends on the processes fruits undergo during ... Lees meer
€ 167,95Levering 2 à 3 weken€ 167,95Levering 2 à 3 weken -
Enhancing Extraction Processes in the Food Industry
- Paperback | Engels | Contemporary Food Engineering
- Extraction is an important operation in food engineering, enabling the recovery of valuable soluble components from raw materials. With increasing ene... Lees meer
€ 129,95Levering 2 à 3 weken€ 129,95Levering 2 à 3 weken -
Advances in Meat Processing Technology
- Hardcover | Engels | Contemporary Food Engineering
- Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of... Lees meer
€ 496,45Levering 2 à 3 weken€ 496,45Levering 2 à 3 weken -
Operations in Food Refrigeration
- Paperback | Engels | Contemporary Food Engineering | nr. 26
- The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the nu... Lees meer
€ 198,45Levering 2 à 3 weken€ 198,45Levering 2 à 3 weken -
Food Engineering Handbook
- Hardcover | Engels | Contemporary Food Engineering
- Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing ope... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Biosensors in Food Processing, Safety, and Quality Control
- Paperback | Engels | Contemporary Food Engineering
- This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created by the che... Lees meer
€ 99,45Levering 2 à 3 weken€ 99,45Levering 2 à 3 weken -
Ultraviolet Light in Food Technology
Tatiana Koutchma
- Hardcover | Engels | Contemporary Food Engineering | nr. 2
- UV light is one of a number of emerging non-thermal food processing technologies that can be used in a broad range of applications producing food prod... Lees meer
€ 351,45Levering 2 à 3 weken€ 351,45Levering 2 à 3 weken -
Advances in Noninvasive Food Analysis
- Hardcover | Engels | Contemporary Food Engineering
- This book explores the potential and recent advances in noninvasive food analysis techniques used to ensure food quality and safety. Such cost-reducin... Lees meer
€ 366,45Levering 2 à 3 weken€ 366,45Levering 2 à 3 weken -
Advances in Fruit Processing Technologies
- Paperback | Engels | Contemporary Food Engineering
- One of the main concerns of the food industry is the need for high-quality fresh fruits and fruit products with good sensory quality, long shelf life,... Lees meer
€ 198,45Levering 2 à 3 weken€ 198,45Levering 2 à 3 weken -
Food Nanotechnology
- Hardcover | Engels | Contemporary Food Engineering
- Nanotechnology offers great potential to revolutionize conventional food science and the food industry. The use of nanotechnology in the food industry... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Trends in Fish Processing Technologies
- Hardcover | Engels | Contemporary Food Engineering
- The high market demand based on consumers' trust in fish as a healthy and nutritious food resource made fish processing a very dynamic industry, spurr... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Innovation in Food Engineering
- Hardcover | Engels | Contemporary Food Engineering
- Consumer-driven products have kept the food industry at the forefront of technological innovations. For example, the redefinition of the once accepted... Lees meer
€ 534,45Levering 2 à 3 weken€ 534,45Levering 2 à 3 weken -
Engineering Aspects of Food Emulsification and Homogenization
- Paperback | Engels | Contemporary Food Engineering
- Emulsions are found in a wide variety of food products, pharmaceuticals, paints, and cosmetics, thus emulsification is a truly multidisciplinary pheno... Lees meer
€ 101,45Pre-order nu, verschijnt op 31/12/2025€ 101,45Pre-order nu, verschijnt op 31/12/2025 -
Food Toxicology and Safety
- Hardcover | Engels | Contemporary Food Engineering
- This book combines food toxicology and food safety, linking them to several types of food processing. It addresses the gaps in how contaminants are fo... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken -
Advances in Food Extrusion Technology
- Paperback | Engels | Contemporary Food Engineering
- A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, ... Lees meer
€ 198,45Levering 2 à 3 weken€ 198,45Levering 2 à 3 weken -
Engineering Innovations in Sensory Science
- Hardcover | Engels | Contemporary Food Engineering
- This book explores using engineering tools and instruments to produce measurable and reliable data. In exploring sensory analysis methods, this book a... Lees meer
€ 381,95Levering 2 à 3 weken€ 381,95Levering 2 à 3 weken