Resultaten gefilterd op "Guido Tommasi Editore"

The Boqueria

Maria Teresa Di Marco

• Hardcover | Engels
• - La Boqueria is the fabled market where the top chefs in Barcelona do their daily shopping, and is considered a top tourist food destination - Includ... Lees meer

Christmas at Last!

Sabrine D'Aubergine

• Hardcover | Engels
• A book about the pleasure of coming back to the kitchen to celebrate Christmas, finding time to stay with your family and friends. Lees meer

Pantone Foodmood

• Hardcover | Engels
• Pantone is the world's foremost authority on color Pantone Foodmood includes fifty-six delicious, kitchen-tested recipes using color and eye-appeal as... Lees meer

Contemporary Milanese Cooking

Cesare Battisti, Gabriele Zanatta

• Hardcover | Engels | Illustrated books
• A delightful culinary voyage to discover the wonderful world of Milanese cooking, presented here through a contemporary lens, yet simultaneously highl... Lees meer

From the Markets of Tuscany

Giulia Scarpaleggia

• Hardcover | Engels
• A collection of traditional, seasonal recipes and a guide to the area's top food markets - The story of farmers' markets and market days held in Tusca... Lees meer

The Book of Ice Cream

Lydia Capasso, Simone de Feo

• Hardcover | Engels
• - The best book about making great ice cream at home, using amateur equipment, and showing you how quickly and easily you can prepare a perfect ready ... Lees meer

The Pan'ino

Maria Teresa Marco, Alessandro Frassica

• Paperback | Engels
• - Ninety-four delicious recipes for Italy's answer to fast food - Chef Alessandro Frassica emphasizes the use of fresh ingredients in imaginative comb... Lees meer

Detox at Home

Chenot

• Hardcover | Engels
• - A dietary method designed to support the body's natural detoxification processes and provoke a metabolic and hormonal reset without compromising the... Lees meer

Veggie Pan'ino

Alessandro Frassica

• Hardcover | Engels
• Presenting 45 recipes for simple sandwiches made with vegetarian and vegan ingredients, but packed with the flavours or Italy. Lees meer

The Book of Ice Cream

Lydia Capasso, Simone de Feo

• Hardcover | Engels
• This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice cr... Lees meer

Sourdough

Riccardo Astolfi

• Paperback | Engels
• Bread making is a skill, but it is also a pleasure, rooted in traditions that have nurtured generations. Sourdough, pasta madre in Italian, is one of ... Lees meer