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The Wild Cooking

Recipes, Tips and Other Improvisations

Richard Mabey
Paperback | Engels
€ 17,45
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Omschrijving

Sequel to the cult bestseller Food For Free, Wild Cooking is about making-do and the sheer fun of inventive cooking. The perfect cook book to stave off January blues.

Richard Mabey's sparky, offbeat book is about canny and inventive making-do, or 'busking in the kitchen'. Whether creating a cassoulet, which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, he encourages us to be daring and imaginative in our cooking and our approach to food.

Although it contains wonderful, mouth-watering recipes like broad bean hummus, pumpkin soup and fillet-steak hearts this is more than a recipe book - it is a guide to a whole new way of thinking that embraces scrumping, celebrates picnics, and revels in saving energy wherever it can, whether that's by one-pot feasts or cooling on car radiators. After all, if you care about food 'life's too short not to stuff a mushroom'.

Previously published in hardback as The Full English Cassoulet.

'Learn the art of culinary busking with home-grown staples in this spirited and hands-on guide' Daily Mail

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  • Aantal bladzijden: 224
  • Taal: Engels

Eigenschappen

  • Productcode (EAN): 9780099522966
  • Verschijningsdatum: 19/08/2009
  • Uitvoering: Paperback
  • Afmetingen: 131 mm x 198 mm
  • Gewicht: 220 g