Hydroponics Complete Guide for Beginners

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Hydroponics Complete Guide for Beginners

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When crops are grown in this way, they use up 50% less land and 90% less water when contrasted with traditional crop growing methods. However, the yields from the crops are 4 times more, and the crop growth rate is twice as fast when using hydroponics. This is possible because the crops have everything they would need, at the right concentrations.

In place of the soil used in typical agriculture, the farmer or gardener roots the plants in compounds like vermiculite, clay pellets or rock wool. All substances used must be inert so that they do not introduce any new elements into the plant's environment. The solution of water and nutrients is then poured over the support material so that the plant can feed into it. There is also less reliance on fertilizers, pesticides and other potentially harmful products used in conventional agriculture.

This book covers the following topics:

• Introduction to hydroponics
• Advantages and disadvantages of hydroponics
• Terminology used in hydroponics
• Equipment/things you'll need
• Hydroponic grow systems
• How to select the best plants
• Pest and disease control
• Common mistakes made and how to avoid them
• When crops are grown this way, they use 50% less soil and 90% less water than traditional growing methods. However, crop yields are 4 times higher and crop growth rates are twice as fast when using hydroponics. This is possible because the crops have everything they would need, in the right concentrations.

Instead of the soil used in typical farming, the farmer or gardener has the plants rooted in compounds such as vermiculite, clay balls or rock wool. All substances used must be inert so that no new elements are introduced into the plant's environment. The solution of water and nutrients is then poured over the support material so that the plant can feed in it. There is also less reliance on fertilizers, pesticides, and other potentially harmful products used in conventional agriculture.

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