Afhalen na 1 uur in een winkel met voorraad
Gratis thuislevering in België vanaf € 30
Ruim aanbod met 7 miljoen producten

Afhalen na 1 uur in een winkel met voorraad
Gratis thuislevering in België vanaf € 30
Ruim aanbod met 7 miljoen producten

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Omschrijving

Are you a recent convert to cooking with an air fryer? Do you love it for its quick and easy way of frying foods but are frustrated by the lack of information on this amazing, new technology? Well, not anymore!

An air fryer is a kitchen appliance that cooks food by quickly circulating hot air around it to produce crispy, tasty results. Foods cooked in an air fryer are actually fried but in a way that utilizes far less oil than traditional methods. It's also better for you!

The difference between frying and air frying is pretty simple. In frying, food is usually submerged in hot oil.

Air frying, on the other hand, keeps food above the oil. In an air fryer, your food is coated with a small amount of oil and placed in the basket or tray of the appliance. Hot air circulates around this basket and effectively 'fries' your food without any need for submerging it in hot oil. The end result is crispy on the outside and moist on the inside with very little oil used to cook it!

This book covers:

- Introducing The Air Fryer

- Learning To Handle The Air Fryer

- Benefits

- Breakfast

- Lunch

- Dinner

- Appetizers

- Snacks

- Dessert

And much more!

The magic of an air fryer comes from its use of hot air which gently cooks foods without much heat at all. Using an air fryer to cook food is a lot like using a convection oven. In most convection ovens, hot air is circulated around the food by a fan located in the back of the unit.

Get a copy NOW and ENJOY!