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Beneath the Pinecone. Stories and recipes from Federal Hill, Providence's Italian Soul This book chronicles the establishment and evolution of a disti...Lees meer
The Seasonal Table. Rediscovering the Rhythm of Real Food with nature The Seasonal Table offers a comprehensive exploration of the importance of eatin...Lees meer
Don't Be a Lab Rat. The Teen's Guide to Breaking Bad Food Trends and Actually Feeling Good This book dives into the candy-coated world of American tee...Lees meer
The Khan's Grocer: Marco Polo and the Food That Built an Empire, and how a Venetian Merchant Discovered Pasta, Pepper, and a New World of Flavor This ...Lees meer
Culinary Trinity. The Pillars of Taste of Emilia Romagna The Culinary Trinity invites readers to delve into a fascinating region of Italy renowned for...Lees meer
The Sephardic kitchen in Europe This book about the Sephardic flavors in Europe delves into the rich tapestry of Sephardic culinary traditions, tracin...Lees meer
The Pork Manual. Your No-Nonsense Guide to Selecting, Cooking, and Understanding the World's Favorite Meat This synopsis presents "The Pork Manual," a...Lees meer
Hitting the Rhode. A Culinary trip with no Turn signal. Stories and savory bites from Rhode Island This publication (Hitting the Rhode), thoroughly ex...Lees meer
A Providence of Shylocks: A Novel of Debt and Performance In a landscape where desperation and ambition collide, Antonia Moretti struggles under the b...Lees meer
The Art of the Dough Mastering the Foundational Techniques of French and Classic Pastry This book serves as a comprehensive guide to essential doughs,...Lees meer
La Stella di Natale: ...Across the Ocean, a Christmas of Hope This novel (La Stella di Natale), begins in the picturesque Caserta countryside, a famil...Lees meer
The French Kitchen. Mastering the Foundations, Classics, and Art of French Cooking This book offers a comprehensive exploration of French culinary tra...Lees meer
Pasta Chronicles: Pasta Comprehensive and Simplified Guide Pasta Chronicles serves as a gateway to the rich and time-honored world of Italian pasta, o...Lees meer
Behind the Gates: My Modern Journey in the Footsteps of Benjamin of Tudela In the 12th century, a rabbi from the Kingdom of Navarre set out on an extr...Lees meer
The Promise of 7: A Story of Tradition, Truth, and the Tides of Change In a delightful kitchen with a view of the breezy Narragansett Bay, Rosa, the S...Lees meer
Cooking in Terracotta A Historical Journey and Culinary Guide to the World's Oldest Cooking Vessel How Chef Walters "Terraware" was created in the Uni...Lees meer
The Curd Companion A Practical Manual for Selecting, Storing, and Savoring Cheese This book serves as a definitive guide to cheese, offering readers a...Lees meer
The Lamb Manual. A Complete Guide to Selection, Production, and Culinary Use for the Modern Consumer This book serves as a comprehensive guide to unde...Lees meer
The Italian Wine Companion: A Guide to the Grapes, Regions, and Traditions at the Heart of Italy's Culture This book offers a comprehensive exploratio...Lees meer
The Pratesi Diaspora. The Enduring Story of Prata Sannita and Its People in Rhode Island. A Homage to the Pratesi Community of Cranston, Rhode Island ...Lees meer
The Olive Oil Manual This book provides a comprehensive examination of olive oil, a substance of immense historical and contemporary importance. It sy...Lees meer
This book delves into the rich tapestry of Roman cuisine, tracing its evolution over three thousand years. It begins by examining the historical influ...Lees meer
The beef manual. The ultimate guide for the beef kitchen Moving from theory to application, the book equips readers with the skills necessary to selec...Lees meer
The Midnight Pasta: Where Convenance Meets Culinary Art Welcome to The Midnight Pasta, your definitive guide to transforming the humble pantry staple ...Lees meer