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Bedankt voor het vertrouwen het afgelopen jaar! Om jou te bedanken bieden we GRATIS verzending (in België) aan op alles gedurende de hele maand januari.

Afhalen na 1 uur in een winkel met voorraad
In januari gratis thuislevering in België
Ruim aanbod met 7 miljoen producten

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The Curd Companion

A Practical Manual for Selecting, Storing, and Savoring Cheese
This book serves as a definitive guide to cheese, offering readers a systematic exploration of its many facets. It begins by tracing the origins and development of cheese-making, explaining the scientific processes that transform milk into countless varieties. The text provides a comprehensive framework for understanding cheese classification, detailing the characteristics that define different styles, textures, and flavor profiles.
Practical guidance forms a core component of the work, with clear instructions on how to select quality products and maintain their freshness through proper storage techniques. The book extends its utility beyond mere appreciation, offering expert advice on creating harmonious combinations with charcuterie, fruits, and other accompaniments. It also dedicates significant attention to the culinary applications of cheese, providing insights into its use as a key ingredient in both cooking and baking. Readymade tips and tricks sprinkle throughout, allowing both novices and seasoned gourmets to elevate their cheese experience.

Walter Potenza's illustrious career is marked by an unwavering commitment to elevating Italian culinary culture in the United States. Renowned for his culinary prowess and sharp business acumen, Chef Walter is a dedicated educator, dispelling stereotypes with passion and Knowledge. His life, career, and values are models for chefs in Italian gastronomy outside of Italy. Hailing from Abruzzo, Italy, Chef Walter is celebrated as a leading advocate for traditional and historical Italian cooking on a national scale.
A familiar face on prestigious platforms such as the Food Network, ABC, CBS, NBC, RAI, FOX, Dubai Live, Chef Walter showcases his culinary talents. It takes on roles as a television host and trade show presenter. His influence extends to globally recognized publications, including The New York Times, The Washington Post, The Wall Street Journal, Food & Wine, Saveur, Gourmet, and numerous Italian media outlets.
In addition to his culinary pursuits, Chef Walter wears multiple professional hats as an accomplished author, writer, and podcaster. His multifaceted expertise and dynamic presence make him a respected figure in the culinary world, and his diverse contributions underscore his significant impact on shaping perceptions and promoting the richness of Italian gastronomy in the United States.