Food and Social Media

Signe Rousseau

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate th... Lees meer

Eating Together

Jean Duruz, Gaik Cheng Khoo

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of "public" eating in Malaysia and Singapore, the... Lees meer

Food, Health, and Culture in Latino Los Angeles

Sarah Portnoy

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Contemporary Los Angeles can increasingly be considered a part of Latin America. Only 200 miles from the border with Mexico, it has the largest, most ... Lees meer

As Long as We Both Shall Eat

Claire Stewart

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and aroun... Lees meer

Food Cults

Kima Cargill

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• What do we mean when we call any group a cult? Definingthat term is a slippery proposition - the word cult is provocative and arguably pejorative. Doe... Lees meer

Prison Food in America

Erika Camplin

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watcher... Lees meer

Food in the Gilded Age

Robert Dirks

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, con... Lees meer

Nomadic Food

• Paperback | Engels | Bloomsbury Studies in Food and Gastronomy
• In this book, contributors examine the many meanings of the term 'nomad' through the study of food habits. Food and beverage products have become just... Lees meer

Sauces Reconsidered

Gary Allen

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Most cookbooks age poorly as tastes change, but SaucesReconsidered evades this fate because the structure of sauces is not dependent on fashion. By ex... Lees meer

Food and Social Media

Signe Rousseau

• Paperback | Engels | Bloomsbury Studies in Food and Gastronomy
• Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate th... Lees meer

Nomadic Food

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and th... Lees meer

Small Batch

Suzanne Cope

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Artisanal foods are making a comeback as more and more people seek to stock their pantries, and their bellies, with handcrafted or locally grown and m... Lees meer

Three World Cuisines

Ken Albala

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: t... Lees meer

To Eat or Not to Eat Meat

Maryanne L. Fisher

• Paperback | Engels | Bloomsbury Studies in Food and Gastronomy
• Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and th... Lees meer

Food Section

Kimberly Wilmot Voss

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities ... Lees meer

A Taste of Broadway

Jennifer Packard

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communica... Lees meer

Cooking and Eating in Renaissance Italy

Katherine A McIver

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveal... Lees meer

Pot in Pans

Robyn Griggs Lawrence

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's... Lees meer

Food and the Novel in Nineteenth-Century America

Mark McWilliams

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• Food and the Novel in Nineteenth-Century America revolves around the 1840 presidential election when, according to campaign slogans, candidates were w... Lees meer

Pigs, Pork, and Heartland Hogs

Cynthia Clampitt

• Paperback | Engels | Bloomsbury Studies in Food and Gastronomy
• Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance.... Lees meer

K'Oben

Amber M O'Connor, Eugene N Anderson

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• K'Oben traces the Maya kitchen and its associated hardware, ingredients, and cooking styles from the earliest times for which we have archaeological e... Lees meer

American Home Cooking

Tim Miller

• Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
• American Home Cooking provides an answer to the question of why, in the face of all the modern technology we have for saving time, Americans still spe... Lees meer