- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Boeken geschreven door Ken Albala
-
Opulent Nosh
Ken Albala
- Hardcover | Engels
- Foodie-scholar extraordinaire Ken Albala offers adventurous cooks a treasury of innovative recipes to transform noshing In this one-of-a-kind cookbook... Lees meer
€ 27,45€ 27,45 -
Three World Cuisines
Ken Albala
- Paperback | Rowman & Littlefield Studies in Food and Gastronomy
- This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Lees meer
€ 53,45€ 53,45 -
Food in Early Modern Europe
Ken Albala
- Hardcover | Engels | Food Through the Ages
- Rarely do we read about the roles of food in history. Yet its study offers us a humanizing look at those who lived before us. This unique book examine... Lees meer
€ 127,45€ 127,45 -
Beans
Ken Albala
- Paperback | Engels
- This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the p... Lees meer
€ 47,45€ 47,45 -
The Great Gelatin Revival
Ken Albala
- Paperback | Engels
- Once synonymous with food novelty, gelatin has re-emerged as an attention-grabbing element of creative cuisine and avant-garde drinkology. Ken Albala'... Lees meer
€ 33,95€ 33,95 -
Beans
Ken Albala
- Hardcover | Engels
- This is the story of the bean, the staple food cultivated by humans for over 10,000 years. From the lentil to the soybean, every civilization on the p... Lees meer
€ 98,95€ 98,95 -
Three World Cuisines
Ken Albala
- Hardcover | Engels | Bloomsbury Studies in Food and Gastronomy
- The text begins with a comprehensive theory of cuisine in the introduction and moves to the parallel culinary histories of Italy, Mexico, and China: t... Lees meer
€ 373,45€ 373,45 -
Cooking in Europe, 1250-1650
Ken Albala
- Hardcover | Engels
- Ever get a yen for hemp seed soup, digestive pottage, carp fritters, jasper of milk, or frog pie? Would you like to test your culinary skills whipping... Lees meer
€ 98,45€ 98,45 -
Opening Up North America, 1497-1800
Caroline Cox, Ken Albala
- Hardcover | Discovery & Exploration
- Interesting topics include: African Americans in the fur trade; Beaver hats; Captivity narratives; Father Jean de Brebeuf learns the Huron language; F... Lees meer
€ 61,45€ 61,45 -
The Most Excellent Book of Cookery
Ken Albala, Timothy J Tomasik
- Paperback | Engels
- The Livre fort excellent de cuysine is one of a family of cookery books that first saw the light with Pierre Sergent's La Fleur de toute cuysine (rena... Lees meer
€ 26,95€ 26,95 -
The Business of Food
Gary Allen, Ken Albala
- Hardcover | Engels
- The business of food and drink is for better and worse the business of our nation and our planet, and to most consumers how it works remains largely a... Lees meer
€ 186,95€ 186,95 -
The World Atlas of Fermented Foods and Drinks
Ken Albala
- Hardcover | Engels
- A global tour of the fascinating world of fermentation. The World Atlas of Fermented Foods and Drinks explores the many ways that people across the wo... Lees meer
€ 46,95€ 46,95 -
Eating Right in the Renaissance
Ken Albala
- Hardcover | Engels | California Studies in Food and Culture | nr. 2
- Eating right has been an obsession for longer than we think. Renaissance Europe had its own flourishing tradition of dietary advice. Then, as now, an ... Lees meer
€ 81,45€ 81,45 -
Nuts
Ken Albala
- Hardcover | Engels | Edible
- From almonds and pecans to pistachios, cashews, and macadamias, nuts are as basic as food gets--just pop them out of the shell and into your mouth. Th... Lees meer
€ 20,95€ 20,95 -
Pancake
Ken Albala
- Hardcover | Engels | Edible
- Round, thin, and made of starchy batter cooked on a flat surface, it is a food that goes by many names: flapjack, crêpe, and okonomiyaki, to name just... Lees meer
€ 18,45€ 18,45
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