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Tomatoes belong to the Solanaceae (the nightshade family). Lycopersicon esculentum is a perennial plant in the tropics but in northern climates it is ...Lees meer
Cucumbers (Cucumis sativus L.) belongs to the family of cucurbitaceae. It is an economically important vegetable crop cultivated in over 80 countries ...Lees meer
Lignocellulosic biomass is a renewable and abundant resource with great potential for bioconversion to value-added bioproducts like enzymes. Cellulase...Lees meer
This book provides you information about the use and effect of gamma radiations on apple fruit. The impact of radiation on physical and nutritional ma...Lees meer
The potato (Solanum tuberosum) is an important food crop, grown largely as a carbohydrate staple and also for industrial purposes. Of the various phys...Lees meer
There is a great loss of vegetables during harvestiong and post harvest treatments. Most of this loss is caused by the microflora present on their sur...Lees meer
Gamma irradiation is the useful method for the sterilization of the fruits and vegetables which helps in the reduction of the microbial load on the fo...Lees meer
Garlic (Alliums sativum) is the second most widely grown bulb after onion. Garlic is a well-known spice used in many Asian, African and European count...Lees meer
The post harvest loss of pomegranates has been the major problem for many years due to microbial attack. This book emphasizes the use of Non chemical ...Lees meer
Grapes responded positively towards irradiation. Gamma irradiation was proved to be beneficial in enhancing shelf life and storability of grapes. Low ...Lees meer
Leafy vegetables particularly spinach locally known as palak, have been part of human diet for many years. It has several health benefits and nutritiv...Lees meer
Radiation technology has proved to be a well established process of controlling several pathogenic microorganisms present on different food items. In ...Lees meer
Onion (Allium cepa L.) is one of the most widely grown vegetable in Pakistan and a means to earn valuable foreign exchange for the country. Microbial ...Lees meer
With the recent development of biotechnology, there has been vast interest to use cellulose-digestive microorganisms to convert lignocellulosic biomas...Lees meer
The book is related to the isolation of fungal strains for xylanase production using agro-industrial residues. It also provides you the information ab...Lees meer
This book provides you information about isolation, screening and selection of strains for amyloglucosidase production. Fungal isolates were isolated ...Lees meer
The current study was carried out to investigate the effects of gamma irradiation on the epiphytic microflora and ripening process of the green Dwarf ...Lees meer