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This book presents the most current research on all aspects of bergamot and its derivatives, including the history, botany, cultivation, extraction, a...Lees meer
Discussing its biochemistry, as well as its history, many of the researchers responsible for initiating our newfound fascination with the pomegranate ...Lees meer
Plants from the genera Urtica, often better known as the stinging nettle, can be distinguished by their stinging hairs, and in some species, their ser...Lees meer
Acacias: The Genus Acacia ( sensu lato ) is an evidence-based treatment of this supergenus, through the eyes of a clinical pharmacognosist and integra...Lees meer
An up-to-date treatment of all aspects of this very important genus, this book will be of interest to all those concerned with the study and use of me...Lees meer
At present, about 30 percent of world citrus yield is devoted to industrial production, especially essential oils and juices used in foods, pharmaceut...Lees meer
Ginger: The Genus Zingiber is the first comprehensive volume on ginger. Valued as a spice and medicinal plant from ancient times both in India and Chi...Lees meer
Expanding coverage from archaeological and anthropological literature from India, Mesopotamia, and Egypt, this ethnobotanical monograph reviews histor...Lees meer
This book, written by experts, includes material that deals with a variety of aspects, including ethnobotany, chemistry, pharmacology, toxicology, cul...Lees meer
Narcissus and Daffodil is the first book to provide a complete overview of the genus Narcissus. Prized for centuries in western Europe as an ornamenta...Lees meer
A well-referenced review of many aspects of ginseng literature including history, botany, horticulture, tissue culture, chemistry, pharmacology, thera...Lees meer
A comprehensive overview of this genus, Artemisis examines all aspects of the herbs uses and applications, its mode of action and clinical importance....Lees meer
Oregano: The Genera Origanum and Lippia is an updated review of the world's most commercially valuable spice. Experts explain industrialization issues...Lees meer
This book explores a range of essential facets of what many consider to be a wonder plant. It begins by examining cultural practices and their implica...Lees meer
Kava is an herb that has been used for ceremonial, ritual, religious, social, political, and medicinal purposes for centuries. In the past few decades...Lees meer
For over 2000 years, preparations of chamomile flowers have counted among the medicinal treasures of many cultural groups. This book provides an inter...Lees meer
A comprehensive review of all that is known about this crop. Serving as both a textbook and reference volume, it will be the major reference source fo...Lees meer
A comprehensive overview of this genus, this book examines all aspects of the herbs uses and applications, its mode of action and clinical importance....Lees meer
While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes ba...Lees meer
Edited by experts from India, turmeric's largest exporter, this is the first volume to explore the history, diversity, crop improvement, biotechnology...Lees meer
Citrus: The Genus Citrus offers comprehensive coverage on all aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus an...Lees meer
Lavender: The Genus Lavandula is a comprehensive volume covering all aspects of our current knowledge of lavender. With contributions from lavender re...Lees meer
Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor. This book presents up-to-date reviews on the cultivation...Lees meer
This reference on mint serves as the first comprehensive review of these commercially important essential oils, which have a long history of use in fl...Lees meer