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In Calabria, Italy, where bergamot has been successfully cultivated since the eighteenth century, it is commonly defined as "the prince of the Citrus ...Lees meer
While one may not find ancient studies that substantiate the pomegranate's curative and preventive qualities, the exalted status of this fruit goes ba...Lees meer
Acacias: The Genus Acacia ( sensu lato ) is an evidence-based treatment of this supergenus, through the eyes of a clinical pharmacognosist and integra...Lees meer
At present, about 30 percent of world citrus yield is devoted to industrial production, especially essential oils and juices used in foods, pharmaceut...Lees meer
The first comprehensive review of sesame and its close relative, Sesame: the genus Sesamum covers ethnographic data, modern use, linguistic analysis o...Lees meer
Oregano: The Genera Origanum and Lippia is an updated review of the world's most commercially valuable spice. Experts explain industrialization issues...Lees meer
A comprehensive overview of this genus, Artemisis examines all aspects of the herbs uses and applications, its mode of action and clinical importance....Lees meer
This book explores a range of essential facets of what many consider to be a wonder plant. It begins by examining cultural practices and their implica...Lees meer
For over 2000 years, preparations of chamomile flowers have counted among the medicinal treasures of many cultural groups. This book provides an inter...Lees meer
Edited by experts from India, turmeric's largest exporter, this is the first volume to explore the history, diversity, crop improvement, biotechnology...Lees meer
Citrus: The Genus Citrus offers comprehensive coverage on all aspects of the botany, cultivation, processing industry, chemistry and uses of Citrus an...Lees meer
Lavender: The Genus Lavandula is a comprehensive volume covering all aspects of our current knowledge of lavender. With contributions from lavender re...Lees meer
Cultivated in an increasing number of countries, vanilla is a universally appreciated flavor. This book presents up-to-date reviews on the cultivation...Lees meer
This reference on mint serves as the first comprehensive review of these commercially important essential oils, which have a long history of use in fl...Lees meer
The book includes current knowledge on Illicium verum (star anise) and Pimpinella anisum (aniseed), main commercial species rich in anetol. It also an...Lees meer
Aloes are a large genus of plants, about 450 species, from sub-Saharan Africa, Madagascar, and parts of Arabia. Many species are widespread in warm or...Lees meer
Echinacea has emerged from the realm of folklore medicine and into the territory of valued and potentially fundamental therapy. While an understanding...Lees meer