- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
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- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Resultaten voor "C Anandharamakrishnan"
-
Essentials and Applications of Food Engineering
C Anandharamakrishnan, S Padma Ishwarya
- Hardcover | Engels
- This book provides a comprehensive understanding of food engineering operations and their practical and industrial utility. It presents pertinent case... Lees meer
€ 290,45Levering 2 à 3 weken€ 290,45Levering 2 à 3 weken -
Computational Fluid Dynamics Applications in Food Processing
C Anandharamakrishnan
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: pre... Lees meer
€ 62,95Levering 1 à 2 weken€ 62,95Levering 1 à 2 weken -
Techniques for Nanoencapsulation of Food Ingredients
C Anandharamakrishnan
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific ti... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
4D Printing of Foods
C Anandharamakrishnan, Jeyan A Moses, P Santhoshkumar
- Hardcover | Engels
- An up-to-date and authoritative discussion of 4D food printing and its applications In 4D Printing of Foods: Fundamentals, Applications and Prospects,... Lees meer
€ 258,45Pre-order nu, verschijnt op 17/09/2026€ 258,45Pre-order nu, verschijnt op 17/09/2026 -
3D Printing of Foods
C Anandharamakrishnan, Jeyan A Moses, T Anukiruthika
- Hardcover | Engels
- 3D Printing of Foods Explore the fascinating realm of 3D food printing and its applications In 3D Printing of Foods , a team of distinguished research... Lees meer
€ 329,95Levering 2 à 3 weken€ 329,95Levering 2 à 3 weken -
Food Digestion and Absorption
C Anandharamakrishnan, Jeyan Arthur Moses, S Priyanka
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 42
- Focusing on the complexity of the food digestion process from oral cavity to intestine, this book looks at the digestive system, techniques used to st... Lees meer
€ 338,95Levering 2 à 3 weken€ 338,95Levering 2 à 3 weken
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