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Reeksen: boeken uit de reeks Food Chemistry, Function and Analysis
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Food Biosensors
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 1
- Biosensors offer a new detection method for food monitoring. This book covers the development of biosensors as miniaturised devices as well as their c... Lees meer
€ 361,95Levering 2 à 3 weken€ 361,95Levering 2 à 3 weken -
Sensory Evaluation and Consumer Acceptance of New Food Products
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 43
- This comprehensive reference provides state-of-the-art coverage of essential concepts, methods and applications related to the study of consumer evalu... Lees meer
€ 360,45Levering 2 à 3 weken€ 360,45Levering 2 à 3 weken -
Anthocyanins from Natural Sources
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 12
- Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously t... Lees meer
€ 360,45Levering 2 à 3 weken€ 360,45Levering 2 à 3 weken -
Vitamin E
- Hardcover | Food Chemistry, Function and Analysis
- Providing an overview of the state-of-the-art of the chemistry of vitamin E with regards properties and functions and also nutritional benefits, this ... Lees meer
€ 241,95Levering 1 à 2 weken€ 241,95Levering 1 à 2 weken -
Food Contact Materials Analysis
- Hardcover | Food Chemistry, Function and Analysis
- This book outlines how ingredients and their interrelationship with processing and packaging have developed with the exploitation of mass spectrometry... Lees meer
€ 201,45Levering 1 à 2 weken€ 201,45Levering 1 à 2 weken -
Dietary Supplements with Antioxidant Activity
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 39
- Non-communicable diseases, such as cardiovascular disease, cancer, diabetes, obesity, and hypertension, represent the cause of 60% of all deaths aroun... Lees meer
€ 360,45Levering 2 à 3 weken€ 360,45Levering 2 à 3 weken -
Carotenoid Esters in Foods
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 13
- Carotenoids are found in some food plants, flowers and animals, in free form and also esterified with fatty acids. Recent research has concentrated on... Lees meer
€ 360,45Levering 2 à 3 weken€ 360,45Levering 2 à 3 weken -
Non-Extractable Polyphenols and Carotenoids
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 5
- Focusing on non-extractable polyphenols (NEPP) that are present in the diet, this book will improve our knowledge of dietary intakes and physiological... Lees meer
€ 301,45Levering 2 à 3 weken€ 301,45Levering 2 à 3 weken -
Fortification and Microencapsulation of Vitamin D
- Hardcover | Engels | Food Chemistry, Function and Analysis
- Cutaneous synthesis from sun exposure (specifically ultraviolet B light) is the major contributor to human vitamin D status, the rest of our daily req... Lees meer
€ 268,95Pre-order nu, verschijnt op 03/07/2026€ 268,95Pre-order nu, verschijnt op 03/07/2026 -
Steviol Glycosides
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 7
- The popularity of the plant Stevia ( Stevia rebaudiana ) has risen due to increasing use and interest in its sweet constituents called steviol glycosi... Lees meer
€ 301,45Levering 2 à 3 weken€ 301,45Levering 2 à 3 weken -
Nutritional Signaling Pathway Activities in Obesity and Diabetes
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 24
- Nutrients can act as signalling molecules to initiate or mediate signalling transduction that regulates cell function and homeostasis. As such, altere... Lees meer
€ 228,45Levering 1 à 2 weken€ 228,45Levering 1 à 2 weken -
Edible Fungi
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 36
- Thousands of organisms fall under the umbrella of fungal species, many with unique properties; some innocuous, some useful and some harmful. This book... Lees meer
€ 317,45Levering 1 à 4 weken€ 317,45Levering 1 à 4 weken -
Metabolism of Nutrients by Gut Microbiota
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 34
- This book highlights emerging functional and mechanistic research findings that illustrate the inner workings of the dietary-microbial-host relationsh... Lees meer
€ 208,45Levertermijn 1 à 4 weken€ 208,45Levertermijn 1 à 4 weken -
Rapid Antibody-Based Technologies in Food Analysis
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 15
- There is a worldwide problem with food contamination, with an increasing number of outbreaks, and food safety. Consequently, there is a need for rapid... Lees meer
€ 324,45Levering 2 à 3 weken€ 324,45Levering 2 à 3 weken -
Algal Polysaccharides and Proteins for Food Applications
- Hardcover | Engels | Food Chemistry, Function and Analysis
- Seaweeds have had a role in the human diet, particularly in Japan, since 600 BC but still the use of algae for food applications is not widely adopted... Lees meer
€ 295,95Pre-order nu, verschijnt op 03/06/2026€ 295,95Pre-order nu, verschijnt op 03/06/2026 -
Food Irradiation Technologies
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 4
- Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes such as post-... Lees meer
€ 341,95Levering 2 à 3 weken€ 341,95Levering 2 à 3 weken -
DNA Techniques to Verify Food Authenticity
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 16
- The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost of food fraud to... Lees meer
€ 201,45Levering 1 à 2 weken€ 201,45Levering 1 à 2 weken -
Pigmented Cereals and Millets
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 38
- In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking fo... Lees meer
€ 360,45Levering 2 à 3 weken€ 360,45Levering 2 à 3 weken -
Nutrimetabonomics
- Hardcover | Food Chemistry, Function and Analysis
- Nutrimetabonomics details the effects of diet and nutrition by measuring and mathematically modelling changes in the levels of products of metabolism ... Lees meer
€ 222,45Levering 1 à 2 weken€ 222,45Levering 1 à 2 weken -
Legumes
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 8
- Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a... Lees meer
€ 228,45Levering 1 à 2 weken€ 228,45Levering 1 à 2 weken -
Bio- And Nano-Sensing Technologies for Food Processing and Packaging
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 35
- The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role ... Lees meer
€ 317,45Levering 1 à 4 weken€ 317,45Levering 1 à 4 weken -
Flavour and Consumer Perception of Food Proteins
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 41
- Documenting the latest research, this book is the first overview of the recent advances in flavour research of food proteins, with an emphasis on the ... Lees meer
€ 245,45Levering 2 à 3 weken€ 245,45Levering 2 à 3 weken -
Science of Plant-Based Diets in Human Health
- Hardcover | Engels | Food Chemistry, Function and Analysis
- Edited by Duo Li and featuring contributions from an international team of experts, this book examines the composition and bioactivity of plant-based ... Lees meer
€ 282,45Pre-order nu, verschijnt op 10/07/2026€ 282,45Pre-order nu, verschijnt op 10/07/2026 -
Chemistry and Nutritional Effects of Capsicum
Valdir Florêncio Da Veiga Jr, Larissa Silveira Moreira Wiedemann, Claudio Pereira de Araujo Jr, Ananda Da Silva Antonio
- Hardcover | Engels | Food Chemistry, Function and Analysis | nr. 37
- The Capsicum genus comprises the botanic species known as chili peppers, the most widely consumed natural product by humankind. Their usage is diverse... Lees meer
€ 295,95Levering 1 à 4 weken€ 295,95Levering 1 à 4 weken