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Reeksen: boeken uit de reeks Springerbriefs in Food, Health, and Nutrition
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Statistics in Food Science and Nutrition
Are Hugo Pripp
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Many statistical innovations are linked to applications in food science. For example, the student t-test (a statistical method) was developed to monit... Lees meer
€ 99,45Levering 2 à 3 weken€ 99,45Levering 2 à 3 weken -
Fourier Transform Infrared Spectroscopy in Food Microbiology
Avelino Alvarez-Ordóñez, Miguel Prieto
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Vibrational spectroscopy techniques, which have traditionally been used to provide non-destructive, rapid, and relevant information on microbial syste... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Recent Developments in High Pressure Processing of Foods
Navin K Rastogi
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Features a Foreword by Dr. Dietrich Knorr. Fruit processing and preservation technologies must ensure fresh-like characteristics in foods while provid... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Anthocyanins and Human Health: Biomolecular and Therapeutic Aspects
Muhammad Zia Ul Haq, Muhammad Riaz, Saad Bashar
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief presents comprehensive coverage of anthocyanins. The text covers the scientific literature and clinical significance of this Flavonoid sub-... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Dietary Supplement Regulation in the United States
Taylor C Wallace, Douglas MacKay, Rend Al-Mondhiry, Haiuyen Nguyen, James C Griffiths
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Contrary to the common belief that dietary supplements are "unregulated" in the United States, nutrients and other dietary ingredient-containing produ... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Biosurfactants in Food
Deepansh Sharma
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- The present work aims to cover the perspectives of biosurfactants, which can be of interest in food-related industries and biomedical applications. Bi... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Fruit and Vegetable Storage
Anthony Keith Thompson
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief reviews the effects of increasing and reducing atmospheric pressure on the postharvest life of fruit and vegetables. The text covers the co... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products
Tuyen Truong, Martin Palmer, Nidhi Bansal, Bhesh Bhandari
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products provides a comprehensive overview of techniques utilized to vary milk ... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Techniques for Nanoencapsulation of Food Ingredients
C Anandharamakrishnan
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Nanoencapsulation has the potential to improve human health through its capacity to both protect bioactive compounds and release them at a specific ti... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Microarray Detection and Characterization of Bacterial Foodborne Pathogens
Guillermo López-Campos, Joaquín V Martínez-Suárez, Mónica Aguado-Urda, Victoria López-Alonso
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This is a review of recent advances on the use of DNA microarray for diagnosing foodborne pathogens. Rapid detection and characterization of foodborne... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Listeria Monocytogenes in the Food Processing Environment
Kieran Jordan, Dara Leong, Avelino Álvarez Ordóñez
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and con... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
Fidel Toldrá, Milagro Reig
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition | nr. 9
- The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the cur... Lees meer
€ 91,95Levering 2 à 3 weken€ 91,95Levering 2 à 3 weken -
Advances in NMR Spectroscopy for Lipid Oxidation Assessment
Hong-Sik Hwang
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief provides a comprehensive overview of NMR spectroscopy, covering techniques such as 1 H, 13 C, and 31 P NMR, which are reliable tools to det... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Food Biopreservation
Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- The purpose of this Brief is to provide a global view of the concept of biopreservation and its potential and existing applications in the different f... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
How to Reliably Test for Gmos
Jana Zel, Mojca Milavec, Dany Morisset, Damien Plan, Guy Van Den Eede, Kristina Gruden
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- The detection of genetically modified organisms (GMOs) is becoming very complex, with new GMOs, approved and unapproved, constantly entering world mar... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Hepatitis a Virus in Food
Glòria Sánchez
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Hepatitis A virus (HAV) is responsible for around half of the total number of hepatitis infections diagnosed worldwide. HAV infection is mainly propag... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Hepatitis E Virus
Franco Maria Ruggeri, Ilaria Di Bartolo, Fabio Ostanello, Marcello Trevisani
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Hepatitis E (HEV) is a viral infectious disease that infects humans and domestic, wild, and synanthropic animals alike. In developing countries, the d... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Starch-Based Nanomaterials
Cristian Camilo Villa Zabala
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Starch is one of the most important natural and biodegradable polymers on Earth. It is used by many plants as an energy reserve, and due to its biocom... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Porosity
Mohammad U H Joardder, Azharul Karim, Chandan Kumar, Richard J Brown
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief provides a comprehensive overview of porosity's effects on dried food quality. The factors influencing porosity during the various drying m... Lees meer
€ 52,95Levertermijn 1 à 4 weken€ 52,95Levertermijn 1 à 4 weken -
Bacterial Communication in Foods
Marco Gobbetti, Raffaella Di Cagno
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- It is generally assumed that microorganisms synthesize, release, detect and respond to small signaling hormone-like molecules. These molecules are use... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Potato Staple Food Processing Technology
Taihua Mu, Hongnan Sun, Xingli Liu
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This book introduces readers to volatile compounds of staple foods, while also systematically highlighting the processing technologies of potato stapl... Lees meer
€ 83,95Levering 1 à 4 weken€ 83,95Levering 1 à 4 weken -
Detection and Typing Strategies for Pathogenic Escherichia Coli
Lucia Rivas, Glen E Mellor, Kari Gobius, Narelle Fegan
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition | nr. 1
- This Brief will review the methods that are currently available for the detection, isolation, and typing of pathogenic E. coli with a particular focus... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Food Freezing and Thawing Calculations
Q Tuan Pham
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- Freezing time and freezing heat load are the two most important factors determining the economics of food freezers. This Brief will review and describ... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Advances in Food Applications for High Pressure Processing Technology
Hafiz Muhammad Shahbaz, Farah Javed, Jiyong Park
- Paperback | Engels | Springerbriefs in Food, Health, and Nutrition
- This Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent ye... Lees meer
€ 47,45Levertermijn 1 à 4 weken€ 47,45Levertermijn 1 à 4 weken