The Provisions of War

• Paperback | Engels | Food and Foodways
• The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and ... Lees meer

Food Studies in Latin American Literature

• Paperback | Engels | Food and Foodways
• Food Studies in Latin American Literature presents a timely collection of essays analyzing a wide array of Latin American narratives through the lens ... Lees meer

Beer Places

• Paperback | Engels | Food and Foodways
• Beer Places is, most essentially, a road map for craft beer, taking readers to various locales to discover the beverage's deep connections to place. A... Lees meer

Race and Repast

Urszula Niewiadomska-Flis

• Paperback | Engels | Food and Foodways
• Race and Repast: Foodscapes in Twentieth-Century Southern Literature examines the literary foodscapes of the American South--from Jim Crow-era kitchen... Lees meer

Meanings of Maple

Michael Lange

• Hardcover | Food and Foodways
• Provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syrup as both process and product is an aspe... Lees meer

To Feast on Us as Their Prey

Rachel B Herrmann

• Paperback | Engels | Food and Foodways
• Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and i... Lees meer

Inventing Authenticity

Carrie Helms Tippen

• Hardcover | Food and Foodways
• Examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Carrie Helms Tippen brings to the table her ongoing hun... Lees meer

Aunt Sammy's Radio Recipes

Justin Nordstrom

• Paperback | Engels | Food and Foodways
• From the 1920s through the 1940s, American kitchens had a welcome guest in "Aunt Sammy," a creation of the US Department of Agriculture and its Bureau... Lees meer

To Feast on Us as Their Prey

• Hardcover | Engels | Food and Foodways
• Winner, 2020 Association for the Study of Food and Society Book Award, Edited Volume Long before the founding of the Jamestown, Virginia, colony and i... Lees meer

The Provisions of War

• Hardcover | Engels | Food and Foodways
• The Provisions of War examines how soldiers, civilians, communities, and institutions have used food and its absence as both a destructive weapon and ... Lees meer

A Rich and Tantalizing Brew

Jeanette M Fregulia

• Hardcover | Engels | Food and Foodways
• The history of coffee is much more than the tale of one luxury good--it is a lens through which to consider various strands of world history, from foo... Lees meer

American Appetites

• Paperback | Engels | Food and Foodways
• Designed to appeal to students of history and foodies alike, American Appetites , the first book in the University of Arkansas Press's new Food and Fo... Lees meer

The Taste of Art

Margherita d’Ayala Valva

• Paperback | Food and Foodways
• Offers a sample of scholarly essays that examine the role of food in Western contemporary art practices. The contributors are scholars from a range of... Lees meer

Inventing Authenticity

Carrie Helms Tippen

• Paperback | Engels | Food and Foodways
• In Inventing Authenticity , Carrie Helms Tippen examines the rhetorical power of storytelling in cookbooks to fortify notions of southernness. Tippen ... Lees meer

Chop Suey and Sushi from Sea to Shining Sea

• Paperback | Engels | Food and Foodways
• The essays in Chop Suey and Sushi from Sea to Shining Sea fill gaps in the existing food studies by revealing and contextualizing the hidden, local hi... Lees meer

Dethroning the Deceitful Pork Chop

• Paperback | Engels | Food and Foodways
• 2016 Choice Outstanding Academic Title 2017 Association for the Study of Food and Society Award, best edited collection. The fifteen essays collected ... Lees meer

Forging Communities

Montserrat Piera

• Hardcover | Engels | Food and Foodways
• Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advan... Lees meer

Forging Communities

Montserrat Piera

• Paperback | Engels | Food and Foodways
• Forging Communities explores the importance of the cultivation, provision, trade, and exchange of foods and beverages to mankind's technological advan... Lees meer

Meanings of Maple

Michael Lange

• Paperback | Engels | Food and Foodways
• In Meanings of Maple , Michael A. Lange provides a cultural analysis of maple syrup making, known in Vermont as sugaring, to illustrate how maple syru... Lees meer

Mexican-Origin Foods, Foodways, and Social Movements

• Paperback | Engels | Food and Foodways
• Winner, 2018 ASFS (Association for the Study of Food and Society) Book Award, Edited Volume This collection of new essays offers groundbreaking perspe... Lees meer

Devouring Cultures

• Paperback | Engels | Food and Foodways
• Devouring Cultures brings together contributors from a wide range of disciplines including media studies, rhetoric, gender studies, philosophy, anthro... Lees meer

Latin@s' Presence in the Food Industry

Consuelo Carr Salas

• Paperback | Engels | Food and Foodways
• Latin@s' Presence in the Food Industry takes the holistic culinary approach of bringing together multidisciplinary criticism to explore the diverse, a... Lees meer

A Rich and Tantalizing Brew

Jeanette M Fregulia

• Paperback | Engels | Food and Foodways
• The history of coffee is much more than the tale of one luxury good--it is a lens through which to consider various strands of world history, from foo... Lees meer