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Mixed/inter/relay cropping is a common practice in the low level equilibrium farmers of semi-arid and arid tropics, whose primary concern is to insula...Lees meer
Soybean is considered a miracle crop because of its dual qualities, viz., high protein content and oil in seed. In India, the average area under soybe...Lees meer
Speciality corns viz. sweetcorn, popcorn, babycorn, high oilcorn etc. assume tremendous market potential not only in India but in international market...Lees meer
Pigeon pea is mainly consumed as dhal because it takes less time to cook and has acceptable appearance, texture, palatability, digestibility, and over...Lees meer
Specialty corns viz., sweet corn, pop corn, baby corn, high oil corn etc. assume tremendous market potential not only in India but in international ma...Lees meer
India is the fourth largest oilseed economy in the world. The mustard growing areas in India are experiencing the vast diversity in the agro-climatic ...Lees meer
Cotton is a very important commercial crop for India. It sustains the country's textile industry which is perhaps the largest segment of organized ind...Lees meer
In recent years, floriculture is becoming increasingly popular as a commercial enterprise on account of considerable potential for export. Tuberose ca...Lees meer
Pulses are considered as life blood of agriculture because they occupy a unique position almost in all cropping systems as main, catch, cover, green m...Lees meer
Crop production in an environment is a function of many variables, out of which weather is the most important. Among weather variables temperature and...Lees meer
Soybean [Glycine max (L.) Merrill] is considered to be a miracle crop because of its dual qualities viz., high protein content and oil. These two para...Lees meer
Wheat (Triticum aestivum L.) is a crop of global significance and a staple food of millions of people. Approximately one-sixth of the total arable lan...Lees meer
Specialty corns viz. sweet corn, pop corn, baby corn, high oil corn etc. assume tremendous market potential. These specialty corns with their high mar...Lees meer
Pigeonpea is the fifth prominent legume crop in the world and second in India, next to chickpea. India accounts for more than 90% of the world s pigeo...Lees meer
Pulses are the important crops in India and the main source of vegetable protein. The major protein component of Indian diet comes from pulses. Pulses...Lees meer
Specialty corns viz., sweet corn, pop corn, baby corn, high-oil corn etc. assume tremendous market potential not only in India but also in the interna...Lees meer
Among all the cereals, productivity of maize is highest accounts 18 per cent acreage and 25 per cent production in the world. Maize occupies an area o...Lees meer
The crop production remains unstable in rainfed regions, as they suffer from one or more factors such as moisture deficits, lack of nutrients, soil er...Lees meer
Sesame (Sesamum indicum L.) is one of the world's oldest oil crops and has been cultivated in Asia from ancient times with longest history of its cult...Lees meer
India occupies prime position in seed spices and plays very important role in earning foreign exchange through export of seed spices. India is the wor...Lees meer
Pulses are considered as an important part of food crops occupying a unique position in agriculture. In the country like India, where people are predo...Lees meer
Wheat is the second most important staple food after rice consumed by 65% of the population in India. Fertilizer plays a leading role in increasing cr...Lees meer
Approximately one-sixth of the total arable land in the world is cultivated with wheat. In Indian agriculture, wheat assumes a special significance on...Lees meer
Sesame (Sesamum indicum L.) is one of the most important edible oilseed crops grown extensively in India. India is still the world leader with the max...Lees meer