Eating Together

Jean Duruz, Gaik Cheng Khoo

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of "public" eating in Malaysia and Singapore, the... Lees meer

Food and Social Media

Signe Rousseau

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critiques the ph... Lees meer

Food, Health, and Culture in Latino Los Angeles

Sarah Portnoy Sarah Portnoy

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Food, Health, and Culture in Latino Los Angeles explores the history of Latino cuisine in Los Angeles and the contemporary Latino food scene, one that... Lees meer

As Long as We Both Shall Eat

Claire Stewart

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• As Long as we Both Shall Eat is a culinary history of wedding feasts. Examining the various food customs associated with weddings in America and aroun... Lees meer

The Carrot Purple and Other Curious Stories of the Food We Eat

Joel S Denker

• Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated... Lees meer

Food Cults

Kima Cargill

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Understanding how food fads and diets can develop a fervent following that rise to the level of a cult is a new area of study and often overlooked. He... Lees meer

Three World Cuisines

Ken Albala

• Paperback | Rowman & Littlefield Studies in Food and Gastronomy
• This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Lees meer

Prison Food in America

Erika Camplin

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• America seems presently fascinated by prison culture and the inner workings of what happens behind clinked doors. With TV shows creating binge-watcher... Lees meer

Food in the Gilded Age

Robert Dirks

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed contemporaries and historians a... Lees meer

Urban Foodways and Communication

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Urban Foodways and Communication is a collection of ethnographic case studies that examine urban foodways around the world as forms of human communica... Lees meer

Nomadic Food

• Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and th... Lees meer

Small Batch

Suzanne Cope

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Small Batch details the history and changing social implication of artisanal foods, from the days of early American settlers to the present explosion ... Lees meer

Food and Social Media

Signe Rousseau

• Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate th... Lees meer

Sauces Reconsidered

Gary Allen

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Sauces Reconsidered: Après Escoffier replaces the traditional French hierarchy of sauces with a modern version based on the sauces' physical propertie... Lees meer

Nomadic Food

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• This enlightening collection of essays from expert scholars examines the idea of food nomadism and food nomads. Looking at the role of mobility and th... Lees meer

Three World Cuisines

Ken Albala

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep... Lees meer

To Eat or Not to Eat Meat

Maryanne L. Fisher

• Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• How does being vegetarian influence our social life? This book applies a narrative inquiry approach and presents stories from vegetarians across the g... Lees meer

The Food Section

Kimberly Wilmot Voss

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Food blogs are everywhere today but for generations, information and opinions about food were found in the food sections of newspapers in communities ... Lees meer

A Taste of Broadway

Jennifer Packard

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Beyond being just fuel for the body, food carries symbolic importance used to define individuals, situations, and places, making it an ideal communica... Lees meer

Cooking and Eating in Renaissance Italy

Katherine A McIver

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveal... Lees meer

Pot in Pans

Robyn Griggs Lawrence

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Pot in Pans: A History of Eating Weed is a comprehensive history of cannabis as a unique culinary ingredient, from ancient India and Persia to today's... Lees meer

To Eat or Not to Eat Meat

Maryanne L Fisher

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Increasingly, people are shifting to vegetarian, plant-based, or vegan diets. This shift is having profound effects on our social interactions, and th... Lees meer

Food and the Novel in Nineteenth-Century America

Mark McWilliams

• Hardcover | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Tracing dramatic changes in how Americans ate during the 1800s, Food and the Novel in Nineteenth-Century America argues that novelists, along with wri... Lees meer

Pigs, Pork, and Heartland Hogs

Cynthia Clampitt

• Paperback | Engels | Rowman & Littlefield Studies in Food and Gastronomy
• Among the first creatures to help humans attain the goal of having enough to eat was the pig, which provided not simply enough, but general abundance.... Lees meer