Making the Most of Haccp

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The Hazard Analysis and Critical Control Point (HACCP) system has now become generally accepted as the key safety management system for the food indus... Lees meer

Handbook of Natural Antimicrobials for Food Safety and Quality

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial properties o... Lees meer

The Stability and Shelf Life of Food

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new ... Lees meer

Managing Wine Quality

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Managing Wine Quality, Volume 2: Oenology and Wine Quality, Second Edition, brings together authoritative contributions from experts across the world'... Lees meer

Advances in Food Authenticity Testing

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear... Lees meer

The Craft Brewing Handbook

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and ... Lees meer

Food Processing Technology

P J Fellows

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Food Processing Technology: Principles and Practice, Fifth Edition includes emerging trends and developments in food processing. The book has been ful... Lees meer

Food, Diet and Obesity

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The global obesity epidemic is arguably the most serious health issue facing the food industry today. Food manufacturers are under increasing pressure... Lees meer

Understanding Consumers of Food Products

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• In order for food businesses, scientists and policy makers to develop successful products, services and policies, it is essential that they understand... Lees meer

Food Preservation Techniques

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Extending the shelf-life of foods whilst maintaining safety and quality is a critical issue for the food industry. As a result there have been major d... Lees meer

Functional Foods, Cardiovascular Disease and Diabetes

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edite... Lees meer

Performance Functional Foods

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which af... Lees meer

Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Enrobed and filled confectionery and bakery products, such as praline-style chocolates, confectionery bars and chocolate-coated biscuits and ice-cream... Lees meer

Feed and Feeding Practices in Aquaculture

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Feed and fertilizer are significant costs in aquaculture operations and play an important role in the successful production of fish and other seafood ... Lees meer

Poultry Quality Evaluation

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific ... Lees meer

Flavour in Food

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The first part of the book reviews the way flavour is detected and measured. The first two chapters discuss our understanding of how humans perceive a... Lees meer

Lawrie's Meat Science

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Lawrie's Meat Science, Eighth Edition, provides a timely and thorough update to this key reference work, documenting significant advances in the meat ... Lees meer

Grapevine Breeding Programs for the Wine Industry

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Grapevine Breeding Programs for the Wine Industry: Traditional and Molecular Techniques summarizes recent trends in grapevine breeding, both in terms ... Lees meer

Managing Wine Quality

Reynolds Andrew

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scie... Lees meer

Rapid Sensory Profiling Techniques

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Rapid Sensory Profiling Techniques: Applications in New Product Development and Consumer Research, Second Edition presents the latest findings and rec... Lees meer

Nanotechnology in the Food, Beverage and Nutraceutical Industries

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Nanotechnology has the potential to impact on food processing significantly. This important book summarises current research in this area and provides... Lees meer

Functional Dietary Lipids

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human... Lees meer

Multisensory Flavor Perception

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Multisensory Flavor Perception: From Fundamental Neuroscience Through to the Marketplace provides state-of-the-art coverage of the latest insights fro... Lees meer

Functional Dairy Products

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distin... Lees meer