Functional Dairy Products

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distin... Lees meer

Managing Wine Quality

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Managing Wine Quality, Volume 1: Viticulture and Wine Quality, Second Edition, reviews our current understanding of wine aroma, color, taste and mouth... Lees meer

Cereal Grains

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by manag... Lees meer

Food Process Modelling

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling o... Lees meer

A Complete Course in Canning and Related Processes

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• A Complete Course in Canning and Related Processes: Volume 3, Processing Procedures for Canned Food Products, Fourteenth Edition provides a complete c... Lees meer

Food for the Aging Population

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Food for the Aging Population, Second Edition, is a unique volume that reviews the characteristics of the aging population as food consumers, the role... Lees meer

Emerging Technologies for Promoting Food Security

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use, water scarc... Lees meer

Lockhart and Wiseman's Crop Husbandry Including Grassland

Steve Finch, Alison Samuel, Gerry P Lane

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• First published in 1966, Lockhart and Wiseman's Crop Husbandry Including Grassland has established itself as the standard crop husbandry text for stud... Lees meer

Cereal Grains

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first ... Lees meer

Freeze-Drying of Pharmaceutical and Food Products

Tse-Chao Hua, Bao-Lin Liu, Haimei Zhang

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Freeze-drying is an important preservation technique for heat-sensitive pharmaceuticals and foods. Products are first frozen, then dried in a vacuum a... Lees meer

Postharvest Biology and Technology of Tropical and Subtropical Fruits

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, ... Lees meer

Advances in Sheep Welfare

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Advances in Sheep Welfare examines the recent advances made in sheep welfare assessment, handling and management, providing state-of-the-art coverage ... Lees meer

Handbook of Hygiene Control in the Food Industry

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Handbook of Hygiene Control in the Food Industry, Second Edition, continues to be an authoritative reference for anyone who needs hands-on practical i... Lees meer

The Craft Brewing Handbook

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The Craft Brewing Handbook: A Practical Guide to Running a Successful Craft Brewery covers the practical and technical aspects required to set up and ... Lees meer

Handbook of Herbs and Spices

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants t... Lees meer

Modeling Food Processing Operations

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Computational modeling is an important tool for understanding and improving food processing and manufacturing. It is used for many different purposes,... Lees meer

Yeasts in Food

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Yeasts play a crucial role in the sensory quality of a wide range of foods. They can also be a major cause of food spoilage. Maximising their benefits... Lees meer

The Stability and Shelf Life of Food

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The second edition of The Stability and Shelf-life of Food is a fully revised and thoroughly updated edition of this highly-successful book. This new ... Lees meer

Food Constituents and Oral Health

• Hardcover | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Oral diseases can have a significant impact on self esteem and quality of life, are widespread and may be expensive to treat. New methods to reduce th... Lees meer

Developing Children's Food Products

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• The development of food and drink products for children and adolescents represents an expanding market sector, which has received little attention in ... Lees meer

Chemical Deterioration and Physical Instability of Food and Beverages

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and a... Lees meer

High Throughput Screening for Food Safety Assessment

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a substantially reduce... Lees meer

Oxidation in Foods and Beverages and Antioxidant Applications

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compou... Lees meer

Consumer-Driven Innovation in Food and Personal Care Products

• Paperback | Engels | Woodhead Publishing Food Science, Technology and Nutrition
• Experts from around the world present changes in the global marketplace and developments in research methodologies underpinning new product developmen... Lees meer