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This book provides readers with a comprehensive overview of the bioavailability of nutraceuticals, including the fundamental basis, assessment methods...Lees meer
This book is a clear and comprehensive guide to the core concepts of synbiotic foods, and associated technological advancements and applications acros...Lees meer
Anthocyanins, water soluble pigments that exhibit such colors like purple, red, blue depending upon the pH value, are antioxidants known for alleviati...Lees meer
This book provides extensive scientific information on the properties of tea foods, chemical properties, formulations, and tea as ingredients to devel...Lees meer
Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactiv...Lees meer
Asian berries such as bayberries, mulberries, haskap berries, sea buckthorn, mangosteen and pulasan, and their by-products, offer a wealth of bioactiv...Lees meer
Koreans believe the adage of food as medicine. Therefore, herbs or fruit ingredients such as ginger, cinnamon, adlay, mugwort, pomegranate, and ginsen...Lees meer
Citrus fruits have long been popular around the world and are a good source of Vitamin C. Citrus also contains many other functional bioactive phytoch...Lees meer
This book describes in detail the chemical characteristics of health-promoting components of soybeans and soybean products, their impacts on human hea...Lees meer
Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new sources of nut...Lees meer
This book introduces the "green" separation processes and stabilization technologies that been developed to address consumer's concerns on quality and...Lees meer
Functional dairy products have been the focus of intense research and product development over the last two decades. At last, this valuable informatio...Lees meer