- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Reeksen: boeken uit de reeks Food Preservation Technology
-
Shelf Life Assessment of Food
- Hardcover | Engels | Food Preservation Technology
- Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. With a... Lees meer
€ 534,45Levering 2 à 3 weken€ 534,45Levering 2 à 3 weken -
Cereal Grains
Sergio O Serna-Saldivar
- Paperback | Engels | Food Preservation Technology
- Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: La... Lees meer
€ 83,95Levering 1 à 2 weken€ 83,95Levering 1 à 2 weken -
Cereal Grains
Sergio O Serna-Saldivar
- Hardcover | Engels | Food Preservation Technology
- Focusing on postharvest management and the wide array of industrial processes used to manufacture foods, this text provides current information about ... Lees meer
€ 259,45Levering 2 à 3 weken€ 259,45Levering 2 à 3 weken -
Unit Operations in Food Engineering
Albert Ibarz, Gustavo V Barbosa-Canovas
- Hardcover | Engels | Food Preservation Technology
- In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineeri... Lees meer
€ 496,45Levering 2 à 3 weken€ 496,45Levering 2 à 3 weken -
Water Properties of Food, Pharmaceutical, and Biological Materials
- Hardcover | Engels | Food Preservation Technology
- Unique and informative, Water Properties of Food, Pharmaceutical, and Biological Materials is based on lectures and papers given by leading internatio... Lees meer
€ 534,45Levering 2 à 3 weken€ 534,45Levering 2 à 3 weken -
Introduction to Food Process Engineering
Albert Ibarz, Gustavo V Barbosa-Canovas
- Hardcover | Engels | Food Preservation Technology
- Consumer expectations are systematically growing, with demands for foods with a number of attributes, which are sometimes difficult for manufacturers ... Lees meer
€ 135,45Levering 1 à 2 weken€ 135,45Levering 1 à 2 weken -
Shelf Life Assessment of Food
- Paperback | Engels | Food Preservation Technology
- Determining accurate shelf life data for foods is essential for assuring food quality and protecting consumers from the effects of degradation. This v... Lees meer
€ 198,45Levering 2 à 3 weken€ 198,45Levering 2 à 3 weken -
Transport Phenomena in Food Processing
- Hardcover | Engels | Food Preservation Technology
- Specifically developed for food engineers, this is the only in-depth reference that focuses on transport phenomena in food preservation. It reviews th... Lees meer
€ 648,95Levering 2 à 3 weken€ 648,95Levering 2 à 3 weken -
Edible Films and Coatings
- Hardcover | Engels | Food Preservation Technology | nr. 14
- The search for better strategies to preserve foods with minimal changes during processing has been of great interest in recent decades. Traditionally,... Lees meer
€ 351,45Levering 1 à 2 weken€ 351,45Levering 1 à 2 weken
9 van 9 resultaten getoond