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Interestingly, some relief from today's woes may come from ancient human practices. While current agri-food production models rely on abundant supplie...Lees meer
This book examines how agricultural innovation arises in four African countries - Ghana, Kenya, Tanzania, and Uganda - through the lens of agribusines...Lees meer
Bioenergy has been critical to humanity since the cave dwellers first used wood to cook their food and stay warm at night. Ancient forms of bioenergy ...Lees meer
Despite 250 years of land reform all over the World, important land inequalities remain, especially in Latin America and Southern Africa. While in the...Lees meer
Increased global demand for land posits the need for well-designed country-level land policies to protect long-held rights, facilitate land access and...Lees meer
This book provides policy-relevant knowledge on strategies to improve service delivery in rural areas especially to rural women. The study covers key ...Lees meer
Managing the ability of agriculture to meet rising global demand and to respond to the changes and opportunities will require good policy, sustained i...Lees meer
Economic losses in marine fisheries resulting from poor management, inefficiencies, and overfishing add up to US$50 billion per year. Taken over the l...Lees meer
This book provides an empirically based, analytical assessment of the experience of reform in nine countries across Sub Saharan Africa representing a ...Lees meer
This book not only highlights the risks associated with large-scale investment, but also advises on how governments can create an environment to attra...Lees meer
Land is the integrating component of all livelihoods depending on farm, forest, rangeland, or water (rivers, lakes, coastal marine) habitats. Due to v...Lees meer
Originated from the Andeans and characterized by its high nutritional value and wide adaptability, the potato is one of the most globally important cr...Lees meer