- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Reeksen: boeken uit de reeks The Science of Food
-
The Science of Baking
Matt Adlard
- Hardcover | Engels | The Science of Food
- "An essential book for anyone looking to understand and improve their baking" Tom Kerridge "Whether you're a novice baker or a seasoned professional, ... Lees meer
€ 48,95Pre-order nu, verschijnt op 14/04/2026€ 48,95Pre-order nu, verschijnt op 14/04/2026 -
The Science of Cooking
Dr. Stuart Farrimond
- Hardcover | Engels | The Science of Food
- Which vegetables should you eat raw? How do you poach the perfect egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond... Lees meer
€ 30,95Levering 1 à 2 weken€ 30,95Levering 1 à 2 weken -
The Science of Plant-based Nutrition
Rhiannon Lambert
- Hardcover | Engels | The Science of Food
- Overwhelming evidence indicates plant-based eating is the healthy way forward, both for people and the planet. Leading nutritionist Rhiannon Lambert i... Lees meer
€ 27,95Levering 1 à 2 weken€ 27,95Levering 1 à 2 weken -
The Science of Plant-Based Nutrition
Rhiannon Lambert
- Hardcover | Engels | The Science of Food
- With an overwhelming weight of evidence suggesting that plant-based eating is the way forward for both the planet and people, there are a wealth of mi... Lees meer
€ 41,95Levering 2 à 3 weken€ 41,95Levering 2 à 3 weken -
The Science of Nutrition
Rhiannon Lambert
- Hardcover | Engels | The Science of Food
- Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat st... Lees meer
€ 28,95Levering 1 à 4 weken€ 28,95Levering 1 à 4 weken -
The Science of Spice
Stuart Farrimond
- Hardcover | Engels | The Science of Food
- Transform your dishes from bland and boring to punchy and flavorsome with this definitive guide to spices. It's time to spice up your home cooking! Ta... Lees meer
€ 34,95Levering 1 à 4 weken€ 34,95Levering 1 à 4 weken -
The Science of Flavor
Stuart Farrimond
- Hardcover | Engels | The Science of Food
- They say you eat with the eyes. But we now know that smell, texture, temperature, color and even atmosphere - down to the background music - influence... Lees meer
€ 41,95Levering 2 à 3 weken€ 41,95Levering 2 à 3 weken -
The Science of Fermentation
Dk, Robin Sherriff
- Hardcover | Engels | The Science of Food
- Lees meer
€ 35,99Levering 2 à 3 werkdagen€ 35,99Levering 2 à 3 werkdagen -
The Science of Cooking
Stuart Farrimond
- Hardcover | Engels | The Science of Food
- It's time to bring food science out of the lab and into your kitchen! Which vegetables should you eat raw? How do you make the perfect poached egg? An... Lees meer
€ 41,95Levering 1 à 4 weken Afhalen in de winkel na 1 u.€ 41,95Levering 1 à 4 weken Afhalen in de winkel na 1 u. -
The Science of Spice
Dr. Stuart Farrimond
- Hardcover | Engels | The Science of Food
- Spice mastery is passed along with this guide to cooking and combining from food scientist Dr Stuart Farrimond. Lees meer
€ 30,95Levering 1 à 2 weken€ 30,95Levering 1 à 2 weken -
The Science of Flavour
Dr. Stuart Farrimond
- Hardcover | Engels | The Science of Food
- They say you eat with the eyes. But we now know that smell, texture, temperature, colour and even atmosphere - down to the background music - influenc... Lees meer
€ 31,99Levering 2 à 3 werkdagen€ 31,99Levering 2 à 3 werkdagen -
The Science of Baking
Matt Adlard
- Hardcover | Engels | The Science of Food
- Lees meer
€ 34,95Pre-order nu, verschijnt op 12/03/2026€ 34,95Pre-order nu, verschijnt op 12/03/2026 -
The Science of Nutrition
Rhiannon Lambert
- Hardcover | Engels | The Science of Food
- Is a vegan diet healthier? Should I try going low-carb? Is it always a bad idea to skip a meal? Are superfoods all they're cracked up to be? Is fat st... Lees meer
€ 41,95Levering 2 à 3 weken€ 41,95Levering 2 à 3 weken
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