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Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry 1, in 1150. And it i...Lees meer
Damsons aims to raise interest in damsons, provide recipes to facilitate their increased use by home cooks, and encourage the uninitiated to sample th...Lees meer
Nuts: Growing and Cooking includes over seventy recipes from a spiced pecan and pumpkin salad, Christmas nut loaf to a walnut cake. Also included are ...Lees meer
A look at the history and mythology of berries A guide to growing berries in your garden or in pots Fabulous recipes using berries in savoury & sweet ...Lees meer
An entertaining and historical account of Anglo-Saxon cooking and eating, covering several centuries, circa. 400 to 1066 CE. Emma Kay believes that th...Lees meer
Saffron has allured us with its golden hues throughout time. It was the darling of the Medieval kitchen, the saviour of the apothecary's chest and gav...Lees meer
Melons & Other Cucurbits teaches the aspirant gardener all they need to know about propagation, technique, germination, compost and growing conditions...Lees meer
Marmalade is particularly British creation, even though its origins lie abroad, and its charms have been exported to the wider world. The Book of Marm...Lees meer
Cherry trees herald Spring, with their beautiful blossoms. With our warmer summers, they also provide luscious fruit, and with a full tree of cherries...Lees meer
Vegetarians have never had it so good: a wealth of new vegetable types, skilled and inventive cooks delivering dishes from cuisines unknown to our par...Lees meer
Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated arte...Lees meer
Medlars orginally came from the Caucasus region, Turkey, Georgia and the Balkans. After the first world war, the popularity of medlar fruit waned, and...Lees meer