Prize Recipes from Great Restaurants

• Paperback | Engels | Restaurant Cookbooks
• This rare and exciting cookbook offers the home chef exactly same recipes as those used in some of the world's most famous restaurants, recipes upon w... Lees meer

Broussard's Restaurant & Courtyard Cookbook

Ann Benoit, Preuss Family

• Hardcover | Engels | Restaurant Cookbooks
• "Creole creativity in the French Quarter"--Jacket. Lees meer

Brennan's New Orleans Cookbook

Hermann B Deutsch

• Paperback | Engels | Restaurant Cookbooks
• Originally published: New Orleans: R.L. Crager, 1961. Lees meer

New Orleans' Best Seafood Restaurants

Ann Benoit

• Hardcover | Engels | Restaurant Cookbooks
• Dive into a world of flavor! From shrimp and crab to fish and oysters, New Orleans knows how to do seafood right. In this mouthwatering collection of ... Lees meer

McGuire's Irish Pub Cookbook

Jessie Tirsch

• Hardcover | Engels | Restaurant Cookbooks
• For more than thirty-five years, McGuire's Irish Pub has been serving authentic fare to its customers in Pensacola, Florida. Now, fans of McGuire's fu... Lees meer

The Dooky Chase Cookbook

Leah Chase

• Hardcover | Engels | Restaurant Cookbooks
• Delectable Creole recipes from both the restaurant menu and personal files. Leah Chase spices her cookbook with stories that reflect her Creole herita... Lees meer

Etouffée, Mon Amour

Peggy Scott Laborde

• Hardcover | Engels | Restaurant Cookbooks
• This luxurious photography book on New Orleans restaurants celebrates the city's love affair with food. From the legendary Tujague's to the down-home ... Lees meer

The Court of Two Sisters Cookbook

Fein, Mel Leavitt, Jerome Fein

• Hardcover | Engels | Restaurant Cookbooks
• A classic is updated for a new generation! The iconic Court of Two Sisters restaurant is known for the best Creole dining in the Crescent City. Joseph... Lees meer

Louis Evans' Creole Cookbook

Louis Evans, Mel Leavitt

• Paperback | Engels | Restaurant Cookbooks
• Executive chef at the Caribbean Room, as well as chef at the popular Kabby's restaurant, the late Chef Louis Evans established a reputation as one of ... Lees meer

Fun, Funky and Fabulous

Jyl Benson

• Paperback | Engels | Restaurant Cookbooks
• Backstreet and little-known grub stops in New Orleans! . . . an updated version of those classic Creole cookbooks you (should) already have on your sh... Lees meer

Pascal's Manale Cookbook

Poppy Tooker

• Hardcover | Engels | Restaurant Cookbooks
• Author and culinary historian Poppy Tooker combines family photographs, stories, and recipes from Pascal's Manale into a collection that is much more ... Lees meer

Tujague's Cookbook

Poppy Tooker

• Hardcover | Engels | Restaurant Cookbooks
• From brunch to dessert, these kitchen madams serve up history New Orleans style! Author and culinary historian Poppy Tooker masterfully combines all t... Lees meer

Mustard Seed Market & Café Natural Foods Cookbook

Bev Shaffer

• Hardcover | Engels | Restaurant Cookbooks
• In 2003, the Mustard Seed Market and Caf' became Ohio's first certified organic retailer. Founded in 1981, this shopping and dining establishment cele... Lees meer

Prize Recipes from Great Restaurants

James Stroman

• Paperback | Engels | Restaurant Cookbooks
• Have you ever wondered, after marveling over a sumptuous four-star meal in an elegant restaurant, just how those celebrated dishes are created? James ... Lees meer

Chefs' Secrets from Great Restaurants in Louisiana

Louisiana Restaurant Association

• Paperback | Engels | Restaurant Cookbooks
• Try Creole Seafood Okra Gumbo from New Orleans' Gumbo Shop and K-Paul's Louisiana Kitchen's recipe for Chicken and Tasso Jambalaya, or Alligator Sauce... Lees meer