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- Ruim aanbod met 7 miljoen producten
Reeksen: boeken uit de reeks Practical Approaches
-
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
- Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
- This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative... Lees meer
€ 117,95Levertermijn 1 à 4 weken€ 117,95Levertermijn 1 à 4 weken -
The Microbiological Safety of Low Water Activity Foods and Spices
- Hardcover | Engels | Practical Approaches
- Low water activity (a w ) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant f... Lees meer
€ 153,95Levering 1 à 2 weken€ 153,95Levering 1 à 2 weken -
Foodborne Pathogens
- Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
- Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or sp... Lees meer
€ 335,95Levering 2 à 3 weken€ 335,95Levering 2 à 3 weken -
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
- Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
- Edited by an extension expert Specifically written at the practical level First book to tackle farmers market safety Lees meer
€ 122,45Levering 2 à 3 weken€ 122,45Levering 2 à 3 weken -
Food Safety and Quality-Based Shelf Life of Perishable Foods
- Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
- This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food produc... Lees meer
€ 171,45Levertermijn 1 à 4 weken€ 171,45Levertermijn 1 à 4 weken -
Food Safety and Quality-Based Shelf Life of Perishable Foods
- Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
- This book addresses the shelf life of foods, a key factor in determining how food is distributed and consequently where and when different food produc... Lees meer
€ 171,45Levertermijn 1 à 4 weken€ 171,45Levertermijn 1 à 4 weken -
Quantitative Methods for Food Safety and Quality in the Vegetable Industry
- Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
- This book focuses on the food safety challenges in the vegetable industry from primary production to consumption. It describes existing and innovative... Lees meer
€ 160,45Levertermijn 1 à 4 weken€ 160,45Levertermijn 1 à 4 weken -
Foodborne Pathogens
- Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
- Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or sp... Lees meer
€ 256,45Levering 1 à 2 weken€ 256,45Levering 1 à 2 weken -
Food Allergens
- Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
- This volume identifies gaps in the assessment, management, and communication of food allergen risks. Chapters showcase best practices in managing alle... Lees meer
€ 128,45Levering 1 à 2 weken€ 128,45Levering 1 à 2 weken -
Food Allergens
- Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
- Presents research findings that pinpoint the potential risk factors contributing to the inadvertent exposure of allergic consumers to allergens Assemb... Lees meer
€ 213,95Levering 2 à 3 weken€ 213,95Levering 2 à 3 weken -
Food Safety in Poultry Meat Production
- Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
- This comprehensive study of poultry meat safety offers readers the most up-to-date information on food safety concerns in poultry meat production. Cha... Lees meer
€ 235,45Levertermijn 1 à 4 weken€ 235,45Levertermijn 1 à 4 weken -
Food Safety Management Systems
Hal King
- Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
- This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional ... Lees meer
€ 85,45Levertermijn 1 à 4 weken€ 85,45Levertermijn 1 à 4 weken -
Food Safety Management Systems
Hal King
- Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
- This foodborne disease outbreak prevention manual is the first of its kind for the retail food service industry. Respected public health professional ... Lees meer
€ 138,95Levertermijn 1 à 4 weken€ 138,95Levertermijn 1 à 4 weken -
Food Traceability
- Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
- This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and "states of t... Lees meer
€ 138,95Levertermijn 1 à 4 weken€ 138,95Levertermijn 1 à 4 weken -
Food Safety Economics
- Hardcover | Engels | Food Microbiology and Food Safety | Practical Approaches
- This book examines the economic incentives for food safety in the private marketplace and how public actions have helped shape those incentives. Noted... Lees meer
€ 181,95Levering 1 à 2 weken€ 181,95Levering 1 à 2 weken -
Food Safety for Farmers Markets: A Guide to Enhancing Safety of Local Foods
- Paperback | Engels | Food Microbiology and Food Safety | Practical Approaches
- This book describes practices used on farms and in farmers markets selling foods directly to consumers in U.S. and international markets. It identifie... Lees meer
€ 86,45Levering 1 à 2 weken€ 86,45Levering 1 à 2 weken
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