Root Crop Processing

• Paperback | Engels | Food Cycle Technology Source Book
• Covers the most common processing techniques for the major root crops including potato, cassava, sweet potato, yam and other edible aroid crops. Inclu... Lees meer

Drying

• Paperback | Engels | Food Cycle Technology Source Book
• This book is an introduction to the principles of drying and gives an indication of the range of technologies available, along with case studies exami... Lees meer

Oil Processing

Unifem

• Paperback | Engels | Food Cycle Technology Source Book
• Offers guidance on the selection of appropriate equipment for small businesses, with case studies and technical information about each type of machine... Lees meer

Fish Processing

• Paperback | Engels | Food Cycle Technology Source Book
• This source book describes the traditional methods of fish processing and then looks at new and improved techniques which in most cases can be constru... Lees meer

Packaging

• Paperback | Engels | Food Cycle Technology Source Book
• Case studies from around the world examine the introduction of improved packaging technology, and there are useful lists of manufacturers and organiza... Lees meer

Dairy Processing

• Paperback | Engels | Food Cycle Technology Source Book
• This book outlines traditional methods of processing milk to produce cheese, butter, yoghurt and other milk products, and how hygiene and quality cont... Lees meer

Women's Roles in Technical Innovation

• Paperback | Engels | Food Cycle Technology Source Book
• This book highlights the broad range of expertise that exists in rural areas. The book first gives a brief account of women's indigenous technical kno... Lees meer

Cereal Processing

• Paperback | Engels | Food Cycle Technology Source Book
• Focuses on the processing of four cereals - maize (or corn), rice, sorghum and wheat. A useful guide for those intending to set up a cereal-processing... Lees meer

Storage

• Paperback | Engels | Food Cycle Technology Source Book
• This book focuses on the storage of staple commodities such as grains and root crops, it also covers other major food groups such as oils, fish, fruit... Lees meer