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The West African Sahel is the transition zone between the Saharadesert in the north of Africa and the more humid Sudanian zones in the south. Although...Lees meer
Diazotrophic bacteria convert atmospheric nitrogen to plant-useable form and this input of nitrogen through biological fixation is of great agronomic ...Lees meer
The production of rice has increased considerably in recent years due to the release of improved varieties and the adoption of better fertilization pr...Lees meer
This publication comprises the proceedings of the first International Conference devoted to the structural roots of trees and woody plants. 'The Suppo...Lees meer
Tropical Africa escaped from the glaciers that covered the temperate parts of the world during the Ice Age. The legacy is that most of the parent mate...Lees meer
This book provides a comprehensive and interactive view of recent advances in the cytology, anatomy, and physiology of roots as presented at the 5th I...Lees meer
Ultimate success in exploiting the genetic capabilities of plants to grow in nutrient-stressed environments of the semi-arid tropics (SAT) requires a ...Lees meer
This publication comprises the proceedings of the first International Conference devoted to the structural roots of trees and woody plants. 'The Suppo...Lees meer
Many agricultural crops worldwide, especially in semi-arid climates, suffer from iron deficiencies. Among plants sensitive to iron deficiency are appl...Lees meer
This volume is a compilation of extended abstracts of all papers presented at the 14th International Plant Nutrition Colloquium. Over 500 oral and pos...Lees meer
Grain legume crops, e.g. common bean ( Phaseolus vulgaris L.), and soyabeans ( Glycine max L.) are amongst the main sources of protein in Africa, Asia...Lees meer
Chemical fertilizers have had a significant impact on food production in the recent past, and are today an indispensable part of modern agriculture. O...Lees meer
Food production remains the highest agricultural priority, subject to the constraint that it be done in harmony with nature, or at least with minimum ...Lees meer
Over forty years ago, concern was first focussed on cadmium contamination of soils, fertilisers and the food chain. Adverse effects on human health we...Lees meer
This book is the most up-to-date and comprehensive review of our knowledge of the management of mycorrhizas in agriculture, horticulture and forestry....Lees meer
This symposium on 'Boron in Soils and Plants' completes a quartet of reviews of the behaviour in soils and plants of four trace elements, copper, mang...Lees meer
The symposium on "Zinc in Soils and Plants" is the third in a series which began with "Copper in Soils and Plants" in Perth in 1981 and continued with...Lees meer
This book is the most up-to-date and comprehensive review of our knowledge of the management of mycorrhizas in agriculture, horticulture and forestry....Lees meer
As atmospheric CO 2 increases there will almost certainly be alterations in soil carbon fluxes. It is likely that such alterations will be accompanied...Lees meer
The study of soil nitrogen has long been an active field, but it was generally pivoted on agricultural and forestry production, and animal husbandry. ...Lees meer
The world's population is expected to reach 8 billion by 2025 and most of this growth in population will occur in developing countries. To feed the wo...Lees meer
As atmospheric CO 2 increases there will almost certainly be alterations in soil carbon fluxes. It is likely that such alterations will be accompanied...Lees meer