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Grain legumes are widely seen as a key food security crop in the developing world. This major two-collection reviews the wealth of recent research on ...Lees meer
Coffee is one of the most widely-traded commodities in the world. This volume summarises research addressing key challenges in coffee cultivation, inc...Lees meer
"The work not only presents the state of the art for several aspects of IPM but goes further in analysing the actual issues of efficiency and obstacle...Lees meer
There is increasing competition for water resources in the face of declining aquifer reserves and increasing risk in many areas of drought related to ...Lees meer
This volume reviews key advances in precision agriculture technology and applications. Chapters summarise developments in monitoring techniques, inclu...Lees meer
Microbiomes are communities of microorganisms living in soil and other habitats. In recent years, a new wave of research into understanding soil micro...Lees meer
Wheat is the most widely cultivated crop in the world and plays a crucial role in feeding a growing population. For example, wheat grains and flour ar...Lees meer
This collection summarises recent research on genetic and environmental factors affecting the development of quality traits in poultry meat and their ...Lees meer
Dairy cattle breeding faces challenges such as reduced genetic diversity and the improvement of production over functional traits. This collection rev...Lees meer
This collection reviews advances in understanding barley physiology and genetics, molecular breeding and cultivation techniques, as well as disease an...Lees meer
Part 1 of this collection assesses the causes of postharvest losses. Part 2 reviews advances in storage technologies, including management of insect p...Lees meer
"This is an excellent overview of the latest thinking in weed management, with chapters written by some of the most prominent authorities conducting r...Lees meer
"The volume stands out for its principal focus on photosynthetic improvement yet supports this focus by providing essential basic background that allo...Lees meer
To meet growing demand, the FAO has estimated that world poultry production needs to grow by 2-3% per year to 2030. Much of the increase in output alr...Lees meer
The second volume in this collection reviews advances in breeding and cultivation of key stone fruits (peach, cherry, plum and apricot), pome fruits (...Lees meer
Sheep have long been a feature of farming. This collection reviews the latest research on issues such as meat quality, genetics and breeding. It also ...Lees meer
This book reviews our understanding of tree and fruit physiology and how it can be used in breeding better varieties. It also discusses pests and dise...Lees meer
"Compared to other books that primarily focus on plant phenotyping applications, this book provides an in-depth analysis of plant traits and the criti...Lees meer
It has been suggested that agriculture may account for up to 24% of the greenhouse gas emissions (GHGs) contributing to climate change. At the same ti...Lees meer
This collection provides an authoritative assessment of the current issues challenging the safety of agri-food supply chains and the recent technologi...Lees meer
This collection explores the challenge of achieving improved drought tolerance in key cereal crops such as wheat and barley and reviews key research a...Lees meer
Volume 1 looks at key research trends in ensuring safe beef production, both on the farm and during slaughter. These include current research on patho...Lees meer
This collection summarises and reviews the wealth of recent research on the development of more environmentally friendly biological methods to control...Lees meer
This collection explores and reviews the wealth of recent research undertaken in the field of agricultural robotics, both in terms of core technologie...Lees meer