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Wheat is the most widely cultivated crop in the world and plays a crucial role in feeding a growing population. For example, wheat grains and flour ar...Lees meer
Microbiomes are communities of microorganisms living in soil and other habitats. In recent years, a new wave of research into understanding soil micro...Lees meer
Comprehensive review of key technologies in precision agriculture, from proximal and remote sensing to decision support systems and variable rate tech...Lees meer
Reviews key developments in understanding crop physiology and genetic diversity and how they have informed advances in breeding new varieties Coverage...Lees meer
Reviews the latest research on the advances in IPM strategies for insect and disease control in horticultural crops Highlights the challenges of using...Lees meer
Covers recent research on coffee genetics, physiology and genetic diversity Reviews the latest developments in breeding new varieties Assesses advance...Lees meer
Comprehensive review of the range of water resources, from groundwater and surface water to rainwater, floodwater and waste water Discusses advances i...Lees meer
Provides a comprehensive review of the wealth of research which addresses how to sustainably achieve higher yields through improving the rate of C₃ ph...Lees meer
Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breed...Lees meer
Reviews latest research on causes of cereal postharvest losses Comprehensive review of the strengths and weakness of different technologies to control...Lees meer
Summarises latest research on IWM principles and methods Assesses current challenges facing herbicide use Detailed review of the range of cultural, ph...Lees meer
Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat quality Reviews the key quality defect...Lees meer
Particular focus on the challenges in breeding and lack of genetic diversity in modern dairy cattle Explores ways of improving non-production traits i...Lees meer
Reviews latest research on bacterial and viral diseases affecting poultry as well as other threats such as parasites; Discusses current research on di...Lees meer
Discusses research on factors affecting carcass composition and meat quality; Reviews advances in breeding such as the use of molecular markers; Summa...Lees meer
Provides a more holistic approach by combining research both on the impacts of climate change on agriculture and the contribution of agriculture to cl...Lees meer
Detailed coverage of the latest research on plant physiology, including flowering and pollination in trees, apple fruit development and ripening; Revi...Lees meer
Highlights current issues that challenge the safety of agri-food supply chains (e.g. food adulteration, malicious contamination) Assesses the recent d...Lees meer
Comprehensive review of the development of plant phenotyping as a research field in a wide range of scientific communities Explores key advances in th...Lees meer
Brings together some of the world's leading experts on the breeding and cultivation of particular fruits Comprehensive coverage of key stone, pome and...Lees meer
Provides a comprehensive overview of the effect of drought on cereal crop yield and yield stability Explores recent developments in techniques for imp...Lees meer
This collection explores and reviews the wealth of recent research undertaken in the field of agricultural robotics, both in terms of core technologie...Lees meer
Dairy cow breeding continues to face several monumental challenges, namely the need to balance production and non-production traits with consumer expe...Lees meer
The agricultural sector remains under increasing pressure to reduce its environmental impact and consequent contribution to climate change, whilst als...Lees meer