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Reeksen: boeken uit de reeks Advances in Meat Research
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Haccp in Meat, Poultry and Fish Processing
A M Pearson, T R Dutson
- Hardcover | Engels | Advances in Meat Research | nr. 10
- Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become t... Lees meer
€ 335,95Levering 2 à 3 weken€ 335,95Levering 2 à 3 weken -
Hazard Anal Crit Cntrl Point Haccp
Pearson
- Hardcover | Engels | Advances in Meat Research
- 1 The origin and concept of HACCP.- 1.1 Introduction.- 1.2 Development of the HACCP concept.- 1.2.1 HACCP - A new approach.- 1.2.2 HACCP - A preventat... Lees meer
€ 151,45Levering 2 à 3 weken€ 151,45Levering 2 à 3 weken -
Inedible Meat By-Products
A M Pearson, T R Dutson
- Paperback | Engels | Advances in Meat Research | nr. 8
- Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
A M Pearson
- Paperback | Engels | Advances in Meat Research | nr. 9
- The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can ... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Production and Processing of Healthy Meat, Poultry and Fish Products
A M Pearson, T R Dutson
- Hardcover | Engels | Advances in Meat Research | nr. 11
- The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry... Lees meer
€ 259,45Levering 2 à 3 weken€ 259,45Levering 2 à 3 weken -
Endoscopy
- Paperback | Engels | Advances in Meat Research | nr. 8
- The last volume in the series Fibrin Sealing in Surgical and Nonsurgical Fields discusses various uses of fibrin glue in endoscopic surgery. During th... Lees meer
€ 159,45Levering 1 à 2 weken€ 159,45Levering 1 à 2 weken -
Haccp in Meat, Poultry, and Fish Processing
A M Pearson, T R Dutson
- Paperback | Engels | Advances in Meat Research | nr. 10
- The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food ... Lees meer
€ 111,95Levering 1 à 2 weken€ 111,95Levering 1 à 2 weken -
Production and Processing of Healthy Meat, Poultry and Fish Products
A M Pearson, T R Dutson
- Paperback | Engels | Advances in Meat Research | nr. 11
- The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry... Lees meer
€ 259,45Levering 2 à 3 weken€ 259,45Levering 2 à 3 weken
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