- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
- Afhalen na 1 uur in een winkel met voorraad
- Gratis thuislevering in België vanaf € 30
- Ruim aanbod met 7 miljoen producten
Resultaten voor "A M Pearson"
-
Haccp in Meat, Poultry and Fish Processing
A M Pearson, T R Dutson
- Hardcover | Engels | Advances in Meat Research | nr. 10
- Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become t... Lees meer
€ 335,95Levering 2 à 3 weken€ 335,95Levering 2 à 3 weken -
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
A M Pearson
- Hardcover | Engels | Quality Attributes & Their Measurement in Meat, Poultry & Fi
- 1 Introduction to quality attributes and their measurement in meat, poultry and fish products.- 1.1 Introduction.- 1.2 Color.- 1.2.1 Importance.- 1.2.... Lees meer
€ 151,45Levering 2 à 3 weken€ 151,45Levering 2 à 3 weken -
Advances in Meat Research
A M Pearson, T R Dutson
- Paperback | Engels
- The Advances in Meat Research series has arisen from a perceived need for a comprehensive coverage of certain topics that are pertinent to meat and me... Lees meer
€ 100,98Levering 1 à 2 weken€ 100,98Levering 1 à 2 weken -
Processed Meats
A M Pearson, T a Gillett
- Paperback | Engels
- Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introd... Lees meer
€ 111,95Levering 1 à 2 weken€ 111,95Levering 1 à 2 weken -
Inedible Meat By-Products
A M Pearson, T R Dutson
- Paperback | Engels | Advances in Meat Research | nr. 8
- Inedible meat, poultry and fish by-products are major contributors to the profitability of the slaughterers and processors of all types of muscle food... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Quality Attributes and Their Measurement in Meat, Poultry and Fish Products
A M Pearson
- Paperback | Engels | Advances in Meat Research | nr. 9
- The theme for this volume was chosen because no previous book has discussed the quality attributes of meat, poultry and fish and the methods that can ... Lees meer
€ 83,95Levering 2 à 3 weken€ 83,95Levering 2 à 3 weken -
Processed Meats
A M Pearson, T a Gillett
- Hardcover | Engels
- Processed Meats, Third Edition reflects the changes taking place in the meat processing industry. This updated edition provides a comprehensive introd... Lees meer
€ 427,45Levering 2 à 3 weken€ 427,45Levering 2 à 3 weken -
Production and Processing of Healthy Meat, Poultry and Fish Products
A M Pearson, T R Dutson
- Hardcover | Engels | Advances in Meat Research | nr. 11
- The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry... Lees meer
€ 259,45Levering 2 à 3 weken€ 259,45Levering 2 à 3 weken -
Haccp in Meat, Poultry, and Fish Processing
A M Pearson, T R Dutson
- Paperback | Engels | Advances in Meat Research | nr. 10
- The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food ... Lees meer
€ 111,95Levering 1 à 2 weken€ 111,95Levering 1 à 2 weken -
Production and Processing of Healthy Meat, Poultry and Fish Products
A M Pearson, T R Dutson
- Paperback | Engels | Advances in Meat Research | nr. 11
- The central theme for this volume was chosen since consumers have great interest in purchasing low fat, low salt and reduced cholesterol meat, poultry... Lees meer
€ 259,45Levering 2 à 3 weken€ 259,45Levering 2 à 3 weken
10 van 10 resultaten getoond