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More than 16 million children in the United States live in food-insecure households where they are unable to obtain enough food to meet their needs. A...Lees meer
The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition information in...Lees meer
In 2008, the U.S. federal government issued fully approved physical activity guidelines for the first time. The idea that physical activity impacts he...Lees meer
The childhood obesity epidemic and related health consequences are urgent public health problems. Approximately one-third of America's young people ar...Lees meer
The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) began 40 years ago as a pilot program and has since grown to serve o...Lees meer
Malnutrition and obesity are both common among Americans over age 65. There are also a host of other medical conditions from which older people and ot...Lees meer
In 2010 the Institute of Medicine (IOM) recommended a framework for the evaluation of biomarkers in the chronic disease setting. Published in the book...Lees meer
The Dietary Guidelines for Americans (DGA), which serves as the primary source of dietary guidance from the federal government, provides recommendatio...Lees meer
At some point during 2009, more than 17 million households in the United States had difficulty providing enough food for all their members because of ...Lees meer
On December 5, 2017, the National Academies of Sciences, Engineering, and Medicine hosted a public workshop titled Nutrigenomics and the Future of Nut...Lees meer
Creating an environment in which children in the United States grow up healthy should be a high priority for the nation. Yet the prevailing pattern of...Lees meer
The leading challenges in public health--ranging from rising obesity rates to the fast-growing population of older adults--are complex and cannot be s...Lees meer
The use of drugs in food animal production has resulted in benefits throughout the food industry; however, their use has also raised public health saf...Lees meer
Obesity has come to the forefront of the American public health agenda. The increased attention has led to a growing interest in quantifying obesity p...Lees meer
The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in huma...Lees meer
As women of childbearing age have become heavier, the trade-off between maternal and child health created by variation in gestational weight gain has ...Lees meer
The National Academies of Sciences, Engineering, and Medicine convened a public workshop in September 2017 to explore the evidence for achieving globa...Lees meer
Since 1994 the Institute of Medicine's Food and Nutrition Board has been involved in developing an expanded approach to developing dietary reference s...Lees meer
One-third of adults are now obese, and children's obesity rates have climbed from 5 to 17 percent in the past 30 years. The causes of the nation's obe...Lees meer
The time has come to initiate a new program of research on the Supplemental Nutrition Program for Women, Infants, and Children (commonly referred to a...Lees meer
This volume is the newest release in the authoritative series of quantitative estimates of nutrient intakes to be used for planning and assessing diet...Lees meer
An estimated 90 percent of oncology patients in the United States receive treatment in outpatient cancer centers and clinics. This change from the old...Lees meer
Federal guidance on nutrition and diet is intended to reflect the state of the science and deliver the most reliable recommendations possible accordin...Lees meer
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy p...Lees meer