Standaard Boekhandel gebruikt cookies en gelijkaardige technologieën om de website goed te laten werken en je een betere surfervaring te bezorgen.
Hieronder kan je kiezen welke cookies je wilt inschakelen:
Technische en functionele cookies
Deze cookies zijn essentieel om de website goed te laten functioneren, en laten je toe om bijvoorbeeld in te loggen. Je kan deze cookies niet uitschakelen.
Analytische cookies
Deze cookies verzamelen anonieme informatie over het gebruik van onze website. Op die manier kunnen we de website beter afstemmen op de behoeften van de gebruikers.
Marketingcookies
Deze cookies delen je gedrag op onze website met externe partijen, zodat je op externe platformen relevantere advertenties van Standaard Boekhandel te zien krijgt.
Je kan maximaal 250 producten tegelijk aan je winkelmandje toevoegen. Verwijdere enkele producten uit je winkelmandje, of splits je bestelling op in meerdere bestellingen.
Diana Henry, auteure acclamée par la critique, vous présente son grand classique Figues rôties, sucre glace revisité, révisé et rafraîchi près de 20 a...Lees meer
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'For bung-it-in-the-oven cooks everywhere, this is a mus...Lees meer
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** 'Cookery Book of The Year' Guild of Food Writers Awards ...Lees meer
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** As featured in the Daily Telegraph' s 'Best cookbooks to...Lees meer
When Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wa...Lees meer
What happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to c...Lees meer
A superb collection of recipes that readers can rustle up with absolutely no fuss, from the bestselling author of }A Bird In The Hand{. Ingenious idea...Lees meer
Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook ...Lees meer
Food Book of the Year at the 2019 André Simon Food and Drink Book Awards The Sunday Times Food Book of the Year 'A masterpiece' - Bee Wilson, The Sund...Lees meer
Vereint Zutaten und Gerichte aus dem Orient, Südeuropa und Nordafrika Mit über 100 aromatischen Rezepten Ob Safran, Lavendel oder Granatapfel exotisch...Lees meer
Klassieke wintergerechten van Diana Henry, de geliefde kookboekenauteur van o.a. Gouden Kip en Uit de oven. Geniet met de recepten uit Winter van warm...Lees meer
€ 29,99
Levering 2 à 3 werkdagen
Afhalen in de winkel na 1 u.
Ein Festessen auf den Tisch bringen wollen, aber keine Zeit fürs Kochen haben? Diana Henry zeigt, wie einfach es ist, Familie und Freunde mit einem üp...Lees meer
Whether you're short of time or just prefer to keep things simple, From the Oven to the Table shows how the oven can do much of the work that goes int...Lees meer
A new edition of the hidden gem at the heart of Diana Henry's extraordinary cookbook repertoire. 'Roast Figs, Sugar Snow has been in my kitchen since ...Lees meer
This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a...Lees meer
Diana Henry shows you how to turn everyday ingredients, such as chicken pieces, tuna steaks, or a leg of lamb, into a truly special dinner with the mi...Lees meer
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** Winner of The Fortnum & Mason Cookery Book of the Year A...Lees meer
This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and...Lees meer
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** ' Thrust this book into the hands of anyone who thinks t...Lees meer
This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from t...Lees meer
2016 James Beard Award Winner Chicken takes center stage in Diana Henry's new collection of recipes for every day and every mood. Chicken is one of th...Lees meer
Discover a treasure trove of enchanting dishes from the Middle East, Mediterranean and North Africa, in this beautiful new edition of the original gem...Lees meer
The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW *** From critically acclaimed, multi-award-winning author, D...Lees meer