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THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, storie...Lees meer
Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating....Lees meer
Plus de 200 recettes d'un passionné de cuisine Rompre le pain « Tout a commencé par une baguette. Ce premier pain, acheté à Paris au petit matin en re...Lees meer
Tomatensoße, Hühnerbrühe, Risotto, Schokoladenkuchen - Nigel Slater beschreibt in diesem wunderbaren Praxiskochbuch ausführlich über 100 Basisrezepte....Lees meer
JAMES BEARD AWARD NOMINEE - The beloved author of Eat and Tender presents 150 satisfying and comforting recipes based on his favorite childhood food m...Lees meer
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weekn...Lees meer
Following the success of ‘Real Food’ and ‘Appetite’, this is the tenth book from Nigel Slater, the award-winning food writer and author of the bestsel...Lees meer
110 vegetarian autumn and winter recipes that provide quick, easy, and filling plant-based suppers while paying homage to the seasons--from the belove...Lees meer
From the bestselling and perennially popular author of }Eat{ and }The Kitchen Diaries{, comes a new collection of notes, stories and recipes, written ...Lees meer
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a ...Lees meer
Nigel Slater’s inspirational guide to home cooking. ‘I want you to take in the spirit of the recipes and to deviate according to your ingredients and ...Lees meer
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the belov...Lees meer
The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...these are the things that mak...Lees meer
Britain's foremost food writer Nigel Slater returns to the garden in this sequel to Tender , his acclaimed and beloved volume on vegetables. With a fo...Lees meer
Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summe...Lees meer
Frei nach diesem Wahlspruch hat Nigel Slater sein jüngstes Werk zusammengestellt: Anhand von 250 neuen Rezepten führt er durch das Jahr und teilt sein...Lees meer
"Chorizo-Burger", "Grüne Gemüse-Suppe", "Ziegenkäse-Frittata", "Feige-und-Ricotta-Toast" - die Zutaten der schnellen Gerichte klingen schlicht, sind u...Lees meer
An inspiring collection of quick and delicious puddings made with simple and fresh ingredients from Nigel Slater, the master of the easily prepared di...Lees meer
Toast is Nigel Slater's truly extraordinary story of a childhood remembered through food. In each chapter, as he takes readers on a tour of the conten...Lees meer
Now with an updated foreword by Elizabeth Day and afterword by Nigel Slater, twenty years later Toast has become a classic food memoir, detailing all ...Lees meer
From the star of BBC One’s ‘Nigel and Adam’s Farm Kitchen’ this beautiful and easy-to-use follow-up to ‘The Kitchen Diaries II’ contains over 600 reci...Lees meer