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Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...Lees meer
This Is A New Release Of The Original 1851 Edition. Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal O...Lees meer
Alexis Soyer's book, 'Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War,' provides a fascinating insight into the culinary exp...Lees meer
Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...Lees meer
Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...Lees meer
The book "" The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery With Nearly Two Thousand Practical Receipts Suited to the Inc...Lees meer
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This is his colourful account of his time at the front in the C...Lees meer
The Gastronomic Regenerator: A Simplified And Entirely New System Of Cookery, With Nearly Two Thousand Practical Receipts Suited To The Income Of All ...Lees meer
The Pantropheon is a book written by Alexis Soyer in 1853 that explores the history of food and its preparation from the earliest ages of the world. S...Lees meer
This Is A New Release Of The Original 1851 Edition. Comprising Nearly One Thousand Receipts For The Economic And Judicious Preparation Of Every Meal O...Lees meer
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republ...Lees meer
Perhaps the first celebrity chef, Alexis Soyer (1810-58) was a flamboyant, larger-than-life character who nonetheless took his profession very serious...Lees meer
Soyer's brilliant memoir, published in 1856 and never since reprinted. A vivid account of the Crimean War and of Soyer's inventions and recipes for fe...Lees meer
The flamboyant Frenchman Alexis Soyer was the most renowned chef in Victorian England. This title offers an account of his time at the front in the Cr...Lees meer