Standaard Boekhandel gebruikt cookies en gelijkaardige technologieën om de website goed te laten werken en je een betere surfervaring te bezorgen.
Hieronder kan je kiezen welke cookies je wilt inschakelen:
Technische en functionele cookies
Deze cookies zijn essentieel om de website goed te laten functioneren, en laten je toe om bijvoorbeeld in te loggen. Je kan deze cookies niet uitschakelen.
Analytische cookies
Deze cookies verzamelen anonieme informatie over het gebruik van onze website. Op die manier kunnen we de website beter afstemmen op de behoeften van de gebruikers.
Marketingcookies
Deze cookies delen je gedrag op onze website met externe partijen, zodat je op externe platformen relevantere advertenties van Standaard Boekhandel te zien krijgt.
Je kan maximaal 250 producten tegelijk aan je winkelmandje toevoegen. Verwijdere enkele producten uit je winkelmandje, of splits je bestelling op in meerdere bestellingen.
In *The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery*, Alexis Soyer presents a pioneering exploration of culinary innovation that transforms Victorian-era cooking practices. With a keen emphasis on accessibility and sustainability, Soyer distills complex techniques into practical knowledge, articulating his ideas in a vivid, approachable style. The book interweaves detailed recipes with principles of nutrition and economy, reflecting a growing awareness of the social and health implications of food choices during the period. Soyer's use of clear instructions and engaging narratives not only demystifies cooking for the home chef but also situates gastronomy within the broader cultural movements of his time, advocating for reform in culinary habits to enhance both taste and health. A celebrated French chef and culinary reformer, Alexis Soyer dedicated his life to educating others about the art of cooking. His experiences, ranging from serving haute cuisine in elite London restaurants to addressing the nutritional needs of soldiers during the Crimean War, significantly shaped his perspectives. Soyer's commitment to improving food quality and accessibility drew upon both his rich heritage in French gastronomy and his desire to address the inequities present in the Victorian food landscape. *The Gastronomic Regenerator* is a must-read for culinary enthusiasts and scholars alike, offering keen insights into both the art of cooking and the social dynamics of the 19th century. Soyer's visionary approach encourages readers to re-examine their own culinary practices, making this work not only a historical reference but also a guiding text for contemporary gastronomy. Embrace the transformative power of food with Soyer's timeless wisdom.
In this enriched edition, we have carefully created added value for your reading experience: - A succinct Introduction situates the work's timeless appeal and themes. - The Synopsis outlines the central plot, highlighting key developments without spoiling critical twists. - A detailed Historical Context immerses you in the era's events and influences that shaped the writing. - A thorough Analysis dissects symbols, motifs, and character arcs to unearth underlying meanings. - Reflection questions prompt you to engage personally with the work's messages, connecting them to modern life. - Hand‐picked Memorable Quotes shine a spotlight on moments of literary brilliance. - Interactive footnotes clarify unusual references, historical allusions, and archaic phrases for an effortless, more informed read.