The Petworth Book of Country House Cooking

Peter Brears

• Paperback | Engels | The English Kitchen
• Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry 1, in 1150. And it i... Lees meer

Traditional Food in Yorkshire

Peter Brears

• Hardcover | Engels
• Peter Brears is one of the UK's most foremost food historians and authorities on domestic artifacts, historical kitchens and cooking technology who in... Lees meer

Cooking & Dining in Tudor & Early Stuart England

Peter Brears

• Hardcover | Engels
• The first volume of Peter Brears' history of English cookery covered the Middle Ages and won the Andre Simon Award for the best food book of 2009. Thi... Lees meer

Cooking & Dining in Medieval England

Peter Brears

• Paperback | Engels
• The history of medieval food and cookery has received a fair amount of attention from the point of view of recipes (of which many survive) and of the ... Lees meer

Cooking & Dining in the Victorian Country House

Peter Brears

• Hardcover | Engels
• For centuries the food cooked in the country houses of Britain was the finest available, but during the reign of Queen Victoria (between 1837 and 1901... Lees meer

The English Kitchen

Peter Brears

• Paperback | Engels | The English Kitchen
• Peter Brears has a long acquaintance with jellies in every guise. He was fed them in childhood, he turned to curating their moulds and associated arte... Lees meer

The Country House Kitchen 1650-1900

Pamela A Sambrook, Peter Brears

• Paperback
• This book is a must-read for anyone interested in food, history and country houses, revealing how, above and below stairs, good food was always on the... Lees meer

The Boke of Keruynge (Book of Carving)

• Hardcover | Southover Press Historic Cookery & Housekeeping
• A handbook or manual for well-born boys in Tudor times who had to learn how to behave at court. It provides instruction in arranging feasts and grand ... Lees meer