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  2. Taste of Culture

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  • Foods of Israel

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Israeli children are less likely to have peanut allergies, partially because they are eating Bamba, which is a popular Israeli peanut snack. Serve you... Lees meer
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  • Foods of Pakistan

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Rice dishes and kebabs feature prominently in Pakistan cuisine. Serve your readers with a delectable blend of geography, history, health, daily life, ... Lees meer
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  • Foods of Ireland

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Do your readers know that Corned beef is strictly an American invention, and that the Irish don't eat it to celebrate St. Patrick's Day? Author Barbar... Lees meer
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  • Foods of Morocco

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Cumin is considered just as important as salt and pepper and is served at the Moroccan meal right alongside them. Author Barbara Sheen treats readers ... Lees meer
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  • Foods of Mexico

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Many Mexican dishes represent the country's unique mix of Indian and European cuisine. Packed with interesting and informative facts, this colorful vo... Lees meer
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  • Foods of France

    Peggy J Parks

    • Hardcover | Engels | Taste of Culture
    • It's time to eat snails and frog legs, and be polite by saying "bon appetit!" Readers are treated to more than the delight of learning, this book abou... Lees meer
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  • Foods of Afghanistan

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • At the Afghan table, food is communal and shared by everyone. Serve your readers with a delectable blend of geography, history, health, daily life, ce... Lees meer
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  • Foods of Ethiopia

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Founded in 980 B.C., Ethiopia is one of the oldest nations in the world. Serve your readers with a delectable blend of geography, history, health, dai... Lees meer
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  • Foods of England

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • The British eat over 11.5 billion sandwiches every year. Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, dai... Lees meer
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  • Foods of India

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • India is the largest producer of spices in the world. Readers are treated to more than the delight of learning, this book about India offers a rich ar... Lees meer
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  • Foods of Ghana

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Author Barbara Sheen treats readers to a scrumptious blend of geography, history, health, daily life, celebrations, and customs of Ghana. Sidebars fea... Lees meer
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  • Foods of Greece

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Written in appealing, fact-filled prose, this resource explores the ways that Greece's landscape, geography, history, folklore and traditions are all ... Lees meer
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  • Foods of Cuba

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Readers are treated to more than the delight of learning, this book about Cuba offers a rich array of culinary and cultural elements. While creating t... Lees meer
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  • Foods of Korea

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • This culinary cultural guidebook explores Korea by way of its foods, cooking traditions, eating habits, and food sources. While learning about and cre... Lees meer
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  • Foods of Indonesia

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Author Barbara Sheen examines Indonesia's culinary tradition. Key ingredients, curry-based classics, and feasts for Ramadan and other special occasion... Lees meer
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  • Foods of Kenya

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • One of the most popular dishes of Kenya is Nayama Choma. It is served with vegetables for a perfect meal. Readers are treated to more than the delight... Lees meer
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  • Foods of Australia

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Australia, where the daily fare features bee... Lees meer
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  • Foods of Egypt

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to Egypt, where the daily fare includes koshari... Lees meer
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  • Foods of Canada

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • Author Barbara Sheen examines the historical and cultural forces behind Canada's diverse culinary tradition, including contributions from Canada's Fir... Lees meer
    € 56,45
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  • Foods of Scandinavia

    Barbara Sheen

    • Hardcover | Engels | Taste of Culture
    • One of the most enjoyable ways to learn about other cultures is through their food. This book takes us to the five nations of Scandinavia: Denmark, Fi... Lees meer
    € 56,45
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