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A History of Beer and Brewing provides a comprehensive account of the history of beer. Research carried out during the last quarter of the 20th centur...Lees meer
Chemical formulation can be traced back to Stone Age times, when hunter-gatherers attached flint arrowheads to shafts using a resin made from birch ba...Lees meer
In recent years, the use of illegal substances has increased, particularly 'designer' drugs which have rapidly become part of youth culture. The need ...Lees meer
An understanding of the behavioural properties of water is fundamental to gaining an appreciation of many scientific processes and principles. Science...Lees meer
Vitamin C is the first book to cover the history, chemistry, biochemistry, and medical importance of vitamin C and is the first to provide an in-depth...Lees meer
The manufacture of paper involves a large amount of chemistry, including carbohydrate chemistry, pigments and resins and colloid and surface chemistry...Lees meer
Batteries are becoming increasingly important in today's world of portable electronic devices, along with the need to store electricity derived from s...Lees meer
A Working Method Approach for Introductory Physical Chemistry Calculations is a concise inexpensive introduction to first year chemistry that is aimed...Lees meer
For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a re...Lees meer
The use of thermal and calorimetric methods has shown rapid growth over the last two decades, in an increasingly wide range of applications. In additi...Lees meer
A new edition of the well established and highly readable introductory text book on polymer science, ideal for those requiring a broad overview of the...Lees meer
This book provides an up-to-date insight into the chemistry behind the colour of the dyes and pigments that make our world so colourful. The impressiv...Lees meer
In 1900 only a handful of drugs (morphine, quinine, aspirin, etc) had genuine efficacy but had little value for bacterial or viral infections or cance...Lees meer
Confectionery is a topic close to many people's hearts and its manufacture involves some interesting science. The confectionery industry is divided in...Lees meer
This book discusses, in relatively simple language, the importance of even minute amounts of certain trace elements for the protection of human health...Lees meer
General chemistry textbooks are usually lengthy and present chemistry to the student as an unconnected list of facts. In inorganic chemistry, emphasis...Lees meer
Designated 'Molecule of the Year' in 1992 in recognition of its many biological roles, nitric oxide has wide significance in the world around us and t...Lees meer
As environmental performance becomes increasingly important, the development of man-made polymers and their associated benefits has been overshadowed ...Lees meer
How does the nose know what it smells? How do we taste foods? What gives foods their characteristic flavours? How do the methods of food preparation a...Lees meer
This book provides an introduction to colloid science, based on the application of the principles of physical chemistry. Early chapters assume only an...Lees meer
The use of adhesives is widespread and growing, and there are few modern artefacts, from the simple cereal packet, to the jumbo jet, that are without ...Lees meer