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Originally published in 1979, Development and the Problems of Village Nutrition was concerned with the development of micro-level approaches (and one ...Lees meer
Food aid continues to be controversial. This book, first published in 1991, which concentrates on recent experience, especially in Sub-Saharan Africa,...Lees meer
Food is the physiological basis of man's existence but is also an expression of a society's culture and may play many roles other than physiological i...Lees meer
Originally published in 1985, Diet and Health in Modern Britain examines the changes in diet and health in Britain during the rapid social development...Lees meer
Originally published in 1941, a popular discussion on Food Policy was very welcome at a time when it had become a personal problem for every housewife...Lees meer
'All natural: no artificial colours or flavours'. This was an increasingly familiar claim made for the food we bought in the late 1980s. But what abou...Lees meer
In Britain, class differences in children's health remain wide, and it is often assumed that an important contributory factor is class differences in ...Lees meer
First published in 1966, the task confronting our generation - to produce food in sufficient quantity and of adequate quality for the world's increasi...Lees meer