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Childhood Obesity Prevention and Treatment, Second Edition summarizes the latest scientific knowledge on obesity in children. This edition focuses on ...Lees meer
The role of antioxidants and other nutritional agents in disease prevention is a widely discussed subject, attracting attention from professionals in ...Lees meer
Since its discovery in 1957, Coenzyme Q has piqued the interest of scientists from a wide range of disciplines because of its bioenergetics, vitamin-l...Lees meer
Anemias resulting from nutritional factors constitute the largest nutrition health problem affecting populations in both developed and developing nati...Lees meer
Tens of thousands of miles above Earth's atmosphere, orbiting this planet like pieces from a child's giant erector set, NASA's massive International S...Lees meer
Calcium and Phosphorus in Health and Disease is a valuable source of information on the role of nutrition in maintaining bone health throughout the li...Lees meer
Premature births, musculoskeletal diseases, diabetes mellitus, and psychiatric disorders. Nutrition plays a direct or indirect role in the causes, tre...Lees meer
Consumers look to health professionals for guidance on how to integrate complementary and alternative (CAM) therapies into their lifestyles, yet most ...Lees meer
Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document... until now. This book gives the backgrou...Lees meer
The introduction of parenteral nutrition support has given patients with short bowel syndrome the time they need to achieve maximal intestinal rehabil...Lees meer
Explores the areas of malnutrition, overnutrition and obesity. This work covers enteral access techniques and enteral nutrition. It discusses the hist...Lees meer
Offers data to explain the preventive role of vegetarian diets for many chronic diseases such as heart disease and some types of cancers while includi...Lees meer
The explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expres...Lees meer
Dietary nutrients affect the body's physiology and can contribute to the promotion or prevention of cancer. Nutrition and Cancer Prevention examines k...Lees meer
This text begins with an in-depth overview into the human organism at the molecular, cellular, tissue and organ levels, and develops into a discussion...Lees meer
Inulin and oligofructose are naturally occurring resistant carbohydrates that have a variety of uses as functional food ingredients. In addition to th...Lees meer
As the AIDS crisis continues, nutrition therapy has taken an important role in maximizing the body's capacity to fight HIV infection and AIDS as well ...Lees meer
Significant advancements in nutrition's impact on the eye have occurred faster than any volume can document... until now. This book gives the backgrou...Lees meer
Historically, the amino acid tryptophan has been considered to play a role in cancer development and the aging process. In recent times, this nutrient...Lees meer
Advanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operat...Lees meer
Until recently, there has been a gap in the scientific literature regarding women's health issues. The National Institutes of Health are encouraging m...Lees meer
Nutrition and Health: Topics and Controversies explores in detail the relationship between diet, nutritional status, and disease, and evaluates nutrit...Lees meer