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Reeksen: boeken uit de reeks Food Science and Technology
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Nonthermal Preservation of Foods
- Hardcover | Engels | Food Science and Technology | nr. 82
- "Written by four experts actively researching alternatives to conventional thermal methods in food preservation. Presents information on traditional a... Lees meer
€ 286,45Levering 1 à 2 weken€ 286,45Levering 1 à 2 weken -
Enzymes in Food Processing
- Paperback | Engels | Food Science and Technology
- In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processin... Lees meer
€ 135,45Levering 1 à 4 weken€ 135,45Levering 1 à 4 weken -
Novel Food Processing Technologies
- Hardcover | Engels | Food Science and Technology
- Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric fie... Lees meer
€ 534,45Levering 2 à 3 weken€ 534,45Levering 2 à 3 weken -
Milk Proteins
- Paperback | Engels | Food Science and Technology
- Understanding of the interactions of milk proteins in complex food systems continues to progress, resulting in specialized milk-protein based applicat... Lees meer
€ 254,45Levering 2 à 3 weken€ 254,45Levering 2 à 3 weken -
Clostridium Botulinum
Hauschild
- Hardcover | Engels | Food Science and Technology
- An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods.... Lees meer
€ 610,95Levering 2 à 3 weken€ 610,95Levering 2 à 3 weken -
Handbook of Brewing
- Hardcover | Engels | Food Science and Technology
- Written by an international team of experts recognized for their contributions to brewing science and technology, it also explains how massive improve... Lees meer
€ 610,95Levering 2 à 3 weken€ 610,95Levering 2 à 3 weken -
Rice Science and Technology
Wayne E Marshall, James I Wadsworth
- Hardcover | Engels | Food Science and Technology
- Focuses on developments in rice storage, quality, processing and utilization, emphasizing their importance to growers, technologists and consumers. Th... Lees meer
€ 648,95Levering 2 à 3 weken€ 648,95Levering 2 à 3 weken -
The Produce Contamination Problem
- Paperback | Engels | Food Science and Technology
- The Produce Contamination Problem: Causes and Solutions, Third Edition is a fully revised resource on preventative controls at all stages of handling,... Lees meer
€ 286,45Levering 1 à 2 weken€ 286,45Levering 1 à 2 weken -
Thermobacteriology in Food Processing
C R Stumbo
- Hardcover | Engels | Food Science and Technology
- Thermobacteriology in Food Processing, Second Edition focuses on the principles involved in sterilization processes for canned goods and pasteurizatio... Lees meer
€ 123,95Levering 2 à 3 weken€ 123,95Levering 2 à 3 weken -
Instrumental Methods for Quality Assurance in Foods
Daniel Y C Fung, Richard E Matthews
- Hardcover | Engels | Food Science and Technology
- Updated versions of papers delivered to a 1988 meeting of food technologists in Dallas, plus a few added chapters, survey the instruments and methodol... Lees meer
€ 351,45Levering 2 à 3 weken€ 351,45Levering 2 à 3 weken -
The Produce Contamination Problem
- Hardcover | Engels | Food Science and Technology
- Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a world... Lees meer
€ 254,45Levering 2 à 3 weken€ 254,45Levering 2 à 3 weken -
Starch
- Hardcover | Engels | Food Science and Technology
- The third edition of this long-serving successful reference work is a 'must-have' reference for anyone needing or desiring an understanding of the str... Lees meer
€ 247,45Levering 1 à 2 weken€ 247,45Levering 1 à 2 weken -
Handbook of Food Preservation
- Hardcover | Engels | Food Science and Technology
- The processing of food is no longer simple or straightforward, but is now a highly inter-disciplinary science. A number of new techniques have develop... Lees meer
€ 258,45Levering 1 à 2 weken€ 258,45Levering 1 à 2 weken -
Cereals in Breadmaking
Ann-Charlotte Eliasson, Larsson Kare
- Hardcover | Engels | Food Science and Technology
- This reference text describes the breadmaking process at the molecular level, based on surface and colloidal science and introducing colloidal science... Lees meer
€ 366,45Levering 2 à 3 weken€ 366,45Levering 2 à 3 weken -
Complex Carbohydrates in Foods
- Hardcover | Engels | Food Science and Technology
- "Explores the effects of complex carbohydrates (starch, gums, and dietary fibers) on human physiological function and establishes an appropriate dieta... Lees meer
€ 648,95Levering 2 à 3 weken€ 648,95Levering 2 à 3 weken -
Principles of Enzymology for the Food Sciences
John R Whitaker
- Hardcover | Engels | Food Science and Technology | nr. 61
- This second edition explains the fundamentals of enzymology and describes the role of enzymes in food, agricultural and health sciences. Among other t... Lees meer
€ 496,45Levering 2 à 3 weken€ 496,45Levering 2 à 3 weken -
Vitamins in Foods
George F M Ball
- Hardcover | Engels | Food Science and Technology
- To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body ... Lees meer
€ 610,95Levering 2 à 3 weken€ 610,95Levering 2 à 3 weken -
Introduction to Food Toxicology
Takayuki Shibamoto, Leonard F Bjeldanes
- Hardcover | Engels | Food Science and Technology
- The rapidly expanding field of food safety includes many new developments in the understanding of the entire range of toxic compounds found in foods -... Lees meer
€ 141,45Levering 1 à 4 weken€ 141,45Levering 1 à 4 weken -
Spice Science and Technology
Kenji Hirasa, Mitsuo Takemasa
- Hardcover | Engels | Food Science and Technology
- Offers concise coverage of spices and herbs from basic science to the most recent developments in spice functions and applications. Introduces a new p... Lees meer
€ 198,45Levering 2 à 3 weken€ 198,45Levering 2 à 3 weken -
Carbohydrate Polyesters as Fat Substitutes
Barry G. Swanson
- Hardcover | Engels | Food Science and Technology | nr. 62
- Providing up-to-date information on potential fat substitutes, including protein-based, carbohydrate-based, and lipid-based substitutes, this unique r... Lees meer
€ 265,45Levering 1 à 2 weken€ 265,45Levering 1 à 2 weken -
Trace Minerals in Foods
K Smith
- Hardcover | Engels | Food Science and Technology | nr. 28
- Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatabili... Lees meer
€ 801,45Levering 2 à 3 weken€ 801,45Levering 2 à 3 weken -
Milk Proteins
- Hardcover | Engels | Food Science and Technology
- In recent years, there has been a great deal of progress in the understanding and management of milk proteins across the production chain. Milk Protei... Lees meer
€ 182,45Levering 1 à 2 weken€ 182,45Levering 1 à 2 weken -
Evaluation of Seafood Freshness Quality
J R Botta
- Hardcover | Engels | Food Science and Technology
- Determination and prediction of seafood quality is a hot topic because of the increase in international markets for fresh fish products and the growin... Lees meer
€ 377,45Levering 2 à 3 weken€ 377,45Levering 2 à 3 weken -
Food Processing Operations and Scale-up
Kenneth J Valentas, J Peter Clark, Leon Levin
- Hardcover | Engels | Food Science and Technology
- Intended for students and practitioners who have a basic education in chemical engineering or food science. Contains basic information in each area an... Lees meer
€ 534,45Levering 2 à 3 weken€ 534,45Levering 2 à 3 weken