Developing sustainable value chains for small-scale livestock producers

Food and Agriculture Organization

• Paperback | FAO animal production and health guidelines
• A practical tool for implementing the sustainable food value chain framework with a focus on small-scale livestock producers, targeting an audience of... Lees meer

Carcass management guidelines

Lori P. Miller, Food and Agriculture Organization, Robert A. Miknis

• Paperback | FAO animal production and health guidelines
• Presents guidelines for carcass waste management, as well as procedures for veterinary services and official authorities to use when developing animal... Lees meer

Decision tools for family poultry development

Food and Agriculture Organization

• Paperback | FAO animal production and health guidelines
• Provides guidance for personnel in governments, development organisations and NGOs to better determine and plan development interventions for family p... Lees meer

Technical Guidelines on Rapid Risk Assessment for Animal Health Threats

• Paperback | FAO animal production and health guidelines
• Provides guidance on conducting a rapid risk assessment for animal diseases. It consists of eight steps, including identifying a hazard profile, formu... Lees meer