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This volume explores agricultural commercialization from a gender equality and right to food perspective, specifically in in two countries, Cambodia a...Lees meer
This book addresses the production practices employed in the production of food animals and animal products that enable marketers to sell a variety of...Lees meer
This book provides a detailed discussion of four class-action discrimination cases that have recently been settled within the United States Department...Lees meer
China has a rapidly expanding organic agriculture and food sector, and there is a revolution in ecological food and ethical eating in China's cities. ...Lees meer
When first published in 2008, The New Peasantries revolutionized our ways of thinking of what constitutes the peasantry and repeasantization. It showe...Lees meer
This book presents contemporary trends and challenges in agricultural land-use, drawing on an array of global case studies. This book will be of great...Lees meer
This book offers an essential, comprehensive, yet accessible reference of contemporary food security discourse and guides readers through the steps re...Lees meer
As people increasingly migrate to urban settings and more than half of the world's population now lives in cities, it is vital to plan and provide for...Lees meer
The Agricultural Dilemma questions everything we think we know about the current state of agriculture and how to, or perhaps more importantly how not ...Lees meer
This book reviews the Green Revolution, starting with its inception and development from the 1940s to the 1970s, and leading to what is commonly refer...Lees meer
This book provides a timely analysis and assessment of the potential of organic agriculture (OA) for rural development and the improvement of liveliho...Lees meer
This book presents evidence-based research on climate-neutral and resilient farming systems and further to provide innovative and practical solutions ...Lees meer
This book examines Africa's current food system and future challenges for food security over the next 25 years. Africa is on the rise and by 2050, the...Lees meer
Taking a social science approach, this book explores the governance of sustainable seafood, which is shown fundamental to food and nutrition security ...Lees meer
In response to the challenges of a growing population and food security, there is an urgent need to construct a new agri-food sustainability paradigm....Lees meer
This book examines, discusses, and shares over thirty years' worth of research from The Allerton Project, a research and demonstration farm in the UK ...Lees meer
This volume explores the contents, forms, and actors that characterize current opposition to the corporate neoliberal agri-food regime. Designed to ge...Lees meer
Applying a socio-ecological framework, this book explores how the innovative approach of commons-based organic apple breeding can contribute to sustai...Lees meer
For the last three decades, the Neoliberal regime, emphasising economic growth through deregulation, market integration, expansion of the private sect...Lees meer
This book provides a critical assessment of the contemporary global food system in light of the heightening food crisis, as evidence of its failure to...Lees meer
This book provides a synthesis of the key issues and challenges facing agriculture and food production in Southern Africa. Southern Africa is facing n...Lees meer
Agri-environmental governance has become a highly complex assemblage of actors and instruments, with multiple interrelations. This book addresses this...Lees meer