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Chef Dylan Trevino screwed up bad, and he knows it. When he left Texas, his job, and his boyfriend behind, Dylan was confident Aston would follow him ...Lees meer
Hell's Kitchen has nothing on the flames Giancarlo and Garrett ignite at Restaurant Ransom... Garrett Ransom is America's hot chef du jour. He has a M...Lees meer
With 100 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, famous ...Lees meer
Centered on the world's premier winemaking region and renowned culinary destination, Wine Country Chef's Table offers an intimate look at a region tha...Lees meer
The Twin Cities boast a culinary scene that features locally-grown foods showcased in both local specialties and a variety of international traditions...Lees meer
Maine's cultural and culinary heart, Portland isa buzzing and energetic food community. Widely considered to have one of the country's most vibrant fo...Lees meer
Though the West was won years and years ago, the pioneer spirit lives on in Salt Lake City (SLC). The local food scene is ripe with opportunity and al...Lees meer
Austin is an oasis of creativity in Texas. Food ranges from mom-and-pop eateries and eclectic food trailers to high-end, chef-driven restaurants, and ...Lees meer
Thousands of years before Hendrik Hudson sailed his Half Moon up to modern day Albany in 1609, the glaciers that once blanketed the Hudson Valley retr...Lees meer
The second edition of The Philadelphia Chef's Table captures what is a vibrant moment in Philadelphia's dining scene through recipes from and conversa...Lees meer
Serving up an eclectic mix of foods, Atlanta boasts a host of talented chefs along with a devoted foodie community. With several James Beard Foundatio...Lees meer
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of f...Lees meer
In the midst of recent growth and downtown development, Baltimore is breaking away from its culinary stereotypes and emerging as city that is attracti...Lees meer
Maine's cultural and culinary heart, Portland is a buzzing and energetic food community. Widely considered to have one of the country's most vibrant f...Lees meer
Pittsburgh was once a beleaguered steel town, but has transformed into a place that people are talking about in only the best ways possible. The cuisi...Lees meer
A distinctive cookbook celebrating the achievements of the culinary capital of Connecticut, with 66 recipes from 33 of New Haven's top restaurants, wi...Lees meer
With over 80 recipes for the home cook from the state's most celebrated eateries and showcasing full-color photos featuring mouth-watering dishes, fam...Lees meer
Denver & Boulder Chef's Table gathers the cities' best chefs and restaurants under one roof, featuring recipes for the home cook from over fifty of th...Lees meer
Fairfield County stakes a claim to some of Connecticut's most diverse terrain, an enviable proximity to New York City, and a discerning community of f...Lees meer
It's become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Pr...Lees meer
Once considered a city simply of steakhouses and deep-dish pizza joints, Chicago has morphed into a vibrant and rich collection of second-generation, ...Lees meer
Recipes from the hottest trend-setting restaurants This all-new hardcover cookbook highlights recipes from the best chefs in the Boston area, includin...Lees meer
In Washington, DC, political rivals disagree on just about everything, but there is widespread bi-partisan support for the city's restaurant scene. Th...Lees meer
Celebrating Portland's best restaurants and eateries with recipes and photograph, Portland, Oregon Chef's Table profiles signature "at home" recipes f...Lees meer