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A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20%...Lees meer
How did drinking the infusions of a unique plant from China become a vital part of everyday life? This gift book presents an entertaining introduction...Lees meer
Following in the tradition of the British Library Philosophy of … series, this full-colour book explores the fascinating and diverse influences on our...Lees meer
This is a short, entertaining and illuminating introduction to the history and culture of coffee, from the humble origins of the bean in northeast Afr...Lees meer
A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about the...Lees meer
From the Swiss Alps to New York's hipster cheese bars, journalist Patrick McGuigan has written about cheesemakers, maturers and cheesemongers around t...Lees meer
Join Jane Peyton, the UK's first Beer Sommelier of the Year, as she distils practical advice from the incredible history of the nation's favourite bev...Lees meer
Sarah Gerrard-Jones masterfully explores the psychology behind our attraction to houseplants, and the benefits of keeping plants in our homes, from th...Lees meer
This book explores the journey that cocktails have made, via China and the Middle East, the Americas and the UK, to arrive at the bespoke menus of tod...Lees meer
Sejal Sukhadwala probes the complex intersection of tradition and colonialism through the fascinating history of curry, from its association with Ayur...Lees meer
The author of The Philosophy of Christmas creates another 'stocking filler' for the festive season, telling the story of boardgames from ancient Egypt...Lees meer
Reflecting on the re-vitalisation and vibrancy of the current jazz scene, The Philosophy of Jazz is an ideal gift book for lovers of this genre of mus...Lees meer
In addition to explaining cider's links to champagne and why we are enjoying a renaissance of both cider- and perry-making, Jane provides tasting tips...Lees meer