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This is a small booklet that explains general GROWING PRACTICES for rhubarb plant and is meant for growers of this plant. Rhubarb is popularly known a...Lees meer
The word "nightshade" is often used in herbal medicines to refer a poisonous species of plant, but a highly regarded medicinal plant, belonging to the...Lees meer
The book 'Website Guide for Agribusiness and Horticulture Concepts' is a compilation of top website URLs in each category of agribusiness and horticul...Lees meer
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries are ...Lees meer
This is a small book about various gardening practices of tomato plant. Greenhouse gardening, hydroponic gardening, container gardening and organic ga...Lees meer
Peppercorns are one of the most used Indian spices across the globe. Peppercorns are produced from pepper plants. Scientific name of pepper is Piper n...Lees meer
Modern advanced hydroponics grow systems combine one or more hydroponics systems into a highly efficient grow system unit to ensure higher yields and ...Lees meer
Parsley (Petroselinum crispum formerly known as Petroselinum hortense) is a biennial herbal spice crop belongs to the family Apiaceae (Umbelliferae). ...Lees meer
Aromatherapy is based on the principle that volatile aromatic oils of certain herbs can have immense therapeutic effect on emotional and mental wellne...Lees meer
The book '21 Culinary Herbs' explains in detail growing practices and nutritional information of following 21 herbs: Spinach, Malabar Spinach or Ceylo...Lees meer
Jalapeno peppers are one of the most popular chile peppers in the world. They belong to the family of Solanaceae, the potato family and tropical in th...Lees meer
This booklet is intended for providing information about cilantro (coriander leaves or coriander greens); fresh stems and tender leaves of which are u...Lees meer
We need vitamins in small quantities for healthy living and staying fit. Vitamins are required to regulate body metabolism and tissue building. Requir...Lees meer
Recent scientific studies reveal one important fact regarding our nutrition: Cruciferous vegetables, dark leafy greens, citrus fruits and berries are ...Lees meer
This 30-page booklet explains various natural and spiritual ways to reduce stress from daily life. Spiritual stress management techniques include yoga...Lees meer
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of four popular vegetables namely, ...Lees meer
Botanical name of curry leaf plant is Murraya koenigii. It belongs to the family Rutaceace, the citrus family. Curry leaf plant is tropical to subtrop...Lees meer
With the advent of organic food and organic farming revolution, seaweeds are now increasingly becoming popular as a naturally-grown vegetable. It is a...Lees meer
Minerals are essential elements that are required by a human body in minute quantities to perform its metabolic functions as well as for healthy growt...Lees meer
Scientific name of Patchouli is Pogostemon patchouli (Syn. Pogostemon cablin). Patchouli belongs to mint family i.e. Labiatae or Lamiaceae. Patchouli ...Lees meer
Some freshly harvested leafy vegetables may be consumed as such in its raw form just after washing them. They may also be consumed after minimal proce...Lees meer
This small book explains in detail growing practices, health benefits, food preparations, and nutrient information of three nutrient-rich vegetables n...Lees meer
Tamarind is a multipurpose tree. Timber of a fully grown tree yields brown-colored hardy durable heartwood which is used for various carpentry purpose...Lees meer